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- 180 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- Front Cover
- Title Page
- Imprint Page
- Contents
- Topic 1: Sectors of the tourism and hospitality industry
- Module 1: Torism & Hopitality industry sectors
- Topic 2: Teamwork
- Module 1: Structure and purpose of teams
- Module 2: Describing and carrying out the roles and responsibilities required to work in a team
- Module 3: factors affecting a teams
- Module 4: Describing the organisation
- Module 5: Reviewing the effectiveness of a team
- Topic 3: Personal health and hygiene
- Module 1: Importance health and hygiene practices
- Topic 4: Food hygiene
- Module 1: Maintaining health, safety and hygiene
- Module 2: Demonstrating knowledge of the concept of micro-organisms in a food environment
- Module 3: Demonstrating knowledge of the growth and reproduction of micro-organisms
- Module 4: Identify microbial critical control points
- Topic 5: Handling and disposing of waste
- Module 1: Importance of correct waste disposal
- Topic 6: Cleaning, maintaining and storing equipment
- Module 1: Handling and maintaining utensils and equipment
- Topic 7: Cleaning equipment and materials
- Module 1: Handling and storing cleaning equipment and materials
- References
- Addendum
- Back Cover
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Yes, you can access Hospitality Generics NQF2 SB by B van Niekerk J van Niekerk in PDF and/or ePUB format, as well as other popular books in Business & Business General. We have over 1.5 million books available in our catalogue for you to explore.