The Fishmeal Revolution
eBook - ePub

The Fishmeal Revolution

The Industrialization of the Humboldt Current Ecosystem

  1. 246 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Fishmeal Revolution

The Industrialization of the Humboldt Current Ecosystem

About this book

Off the Pacific coast of South America, nutrients mingle with cool waters rising from the ocean's depths, creating one of the world's most productive marine ecosystems: the Humboldt Current. When the region's teeming populations of fish were converted into a key ingredient in animal feed—fishmeal—it fueled the revolution in chicken, hog, and fish farming that swept the United States and northern Europe after World War II. The Fishmeal Revolution explores industrialization along the Peru-Chile coast as fishmeal producers pulverized and exported unprecedented volumes of marine proteins to satisfy the growing taste for meat among affluent consumers in the Global North. A relentless drive to maximize profits from the sea occurred at the same time that Peru and Chile grappled with the challenge of environmental uncertainty and its potentially devastating impact. In this exciting new book, Kristin A. Wintersteen offers an important history and critique of the science and policy that shaped the global food industry.

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Yes, you can access The Fishmeal Revolution by Kristin A. Wintersteen in PDF and/or ePUB format, as well as other popular books in History & Latin American & Caribbean History. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Subvention
  2. Title Page
  3. Copyright
  4. Contents
  5. List of Illustrations
  6. Acknowledgments
  7. Abbreviations and Acronyms
  8. Introduction
  9. 1  •  A Deep History of the Humboldt Current Ecosystem
  10. 2  •  The New Industrial Ecology of Animal Farming in the Atlantic and Pacific Worlds, 1840–1930
  11. 3  •  Protein from the Sea: The “Nutrition Problem” and the Industrialization of Fishing in Chile and Peru
  12. 4  •  The Golden Anchoveta: The Making of the World’s Largest Single-Species Fishery in Chimbote, Peru
  13. 5  •  States of Uncertainty: Science, Policy, and the Bio-economics of Peru’s 1972 Fishmeal Collapse
  14. 6  •  The Translocal History of Industrial Fisheries in Iquique and Talcahuano, Chile
  15. Conclusion
  16. Appendix A. Glossary of Marine Species
  17. Appendix B. Diagram of Humboldt Current Trophic Web
  18. Appendix C. Map of Major Current Systems of Eastern and Central Pacific Ocean
  19. Appendix D. Map of World Fisheries Management Zones
  20. Appendix E. Graph of World Fisheries Landings and ENSO Events, 1950–2014
  21. Notes
  22. Bibliography
  23. Index