Massachusetts Cranberry Culture
eBook - ePub

Massachusetts Cranberry Culture

A History from Bog to Table

  1. 147 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Massachusetts Cranberry Culture

A History from Bog to Table

About this book

This historical look at New England's favorite fruit "ends up capturing the essence of the time period and place"—from the authors of A History of Chowder ( Edible South Shore ).
 
New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.
 
Includes photos!

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Yes, you can access Massachusetts Cranberry Culture by Robert S. Cox,Jacob Walker in PDF and/or ePUB format, as well as other popular books in History & Agribusiness. We have over one million books available in our catalogue for you to explore.

Information

Year
2019
Print ISBN
9781609495138
eBook ISBN
9781614236764
Topic
History
Subtopic
Agribusiness
Index
History

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Contents
  6. Introduction
  7. 1. Deep Time and Low-Hanging Fruit
  8. 2. Cranberries at the Table
  9. 3. From Vine to Factory
  10. 4. Working Cranberries
  11. 5. Cranberry Work
  12. 6. Fallout
  13. Epilogue
  14. Bibliography
  15. About the Authors