Cultural Heritage and Tourism
eBook - PDF

Cultural Heritage and Tourism

Fatih Türkmen

  1. 362 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Cultural Heritage and Tourism

Fatih Türkmen

Book details
Table of contents
Citations

About This Book

This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.

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Information

Publisher
Peter Lang Group
Year
2021
ISBN
9783631842461
Edition
1
Topic
Commerce
Subtopic
Mathématiques d'entreprise

Table of contents

  1. Cover
  2. Copyright information
  3. Book Abstract
  4. Contents
  5. List of Contributors
  6. Cultural Heritage City Safranbolu
  7. Cultural Heritage Tourism and Ancient Cities of TR21 Region
  8. Festivals and Publicity Effects in Tourism
  9. Determining the Cultural Route as a Protection Tool
  10. Tangible and Intangible Cultural Heritage Elements in Tourism
  11. Turkish Baths in Tokat Within the Scope of Heritage Tourism
  12. Reuse of Industrial Heritage: Karabük Station Building
  13. The Eighth Wonder Nemrut and Its Tourism Potential
  14. Intangible Cultural Heritage: Local Food and Tourism
  15. Landscape Characteristics of Coastal Towns: Bolaman Town Case
  16. Modern Architecture in Karabük: Building Cultural Heritage
  17. Storytelling as a Way of Inheritance of Culture
  18. Tourist Guiding in the Transmission of Cultural Heritage
  19. Cultural Heritage of Kütahya and Its Importance in Tourism
  20. The Importance of Local Food in Terms of Tourism Publicity
  21. Brand Identity and Brand Management in Historical Cities
  22. Crisis Management in Heritage Cities: Safranbolu
  23. Sustainable Cultural Heritage Policies in Tourism
  24. Evaluation of Landscape Characteristics in Terms of Sustainability and Tourism, Case of Bartın Province
  25. The Tourism Dimension of Sustainable Architecture: Safranbolu Hotels
  26. Virtual Museums in the Axis of Changing Museum Perceptions
  27. The Role of Culinary Heritage in Tourism Destination Marketing
  28. Series index