The Book of Salt
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The Book of Salt

A Novel

Monique Truong

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eBook - ePub

The Book of Salt

A Novel

Monique Truong

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About This Book

A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits.

Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.

Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others

"An irresistible, scrupulously engineered confection that weaves together history, art, and human nature
a veritable feast."— Los Angeles Times "A debut novel of pungent sensuousness and intricate, inspired imagination
a marvelous tale."— Elle

"Addictive
Deliciously written
Both eloquent and original."— Entertainment Weekly

"A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel."— Publishers Weekly, starred review

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Information

Publisher
Mariner Books
Year
2004
ISBN
9780547524993

· · · 1 · · ·

OF THAT DAY I have two photographs and, of course, my memories.
I do not want to start all over again.
Scanning the help-wanteds.
Knocking on doors.
Walking away alone.
And, yes, I am afraid.

· · · 2 · · ·

LIVE-IN COOK
Two American ladies wish
to retain a cook—27 rue de
Fleurus. See the concierge.
TWO AMERICAN LADIES “wish”? Sounds more like a proclamation than a help-wanted ad. Of course, two American ladies in Paris these days would only “wish” because to wish is to receive. To want, well, to want is just not American. I congratulate myself on this rather apt and piquant piece of social commentary. Now if only I knew how to say “apt” and “piquant” in French, I could stop congratulating myself and strike up a conversation with the beau garçon sitting three park benches away. The irony of acquiring a foreign tongue is that I have amassed just enough cheap, serviceable words to fuel my desires and never, never enough lavish, imprudent ones to feed them. It is true, though, that there are some French words that I have picked up quickly, in fact, words that I cannot remember not knowing. As if I had been born with them in my mouth, as if they were the seeds of a sour fruit that someone else ate and then ungraciously stuffed its remains into my mouth.

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