Kentucky's Cookbook Heritage
eBook - ePub

Kentucky's Cookbook Heritage

Two Hundred Years of Southern Cuisine and Culture

  1. 306 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Kentucky's Cookbook Heritage

Two Hundred Years of Southern Cuisine and Culture

About this book

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative.
In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history.
Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

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Information

Year
2014
Topic
History
eBook ISBN
9780813146904

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Introduction: Cookbooks as the Key to Kentucky Foodways and Culinary History
  6. 1. The First Kentucky Cookbook: Antebellum Hearth Cooking
  7. 2. The Needs of the “New Regime”: Post-Civil War Cookbooks
  8. 3. A Turning Point: The Early Twentieth Century
  9. 4. Hard Times: The Great Depression and the New Deal
  10. 5. New Foods and New Roles: World War II
  11. 6. Convenience and Innovation: The Mid-Twentieth Century
  12. 7. Iconic Recipes and Kentucky Foodways: The Bicentennials and Beyond
  13. 8. Eating Locally and Sustainably: Contemporary Kentucky Cookbooks
  14. Acknowledgments
  15. Notes
  16. References
  17. Annotated Bibliography of Kentucky Cookbooks
  18. Index

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Yes, you can access Kentucky's Cookbook Heritage by John van Willigen in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over 1.5 million books available in our catalogue for you to explore.