- 494 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Industrial Biotechnology
About this book
Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging.
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- Analyzes problems within biochemical processes
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- Discusses stoichiometry of bioprocesses
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- Covers upstream and downstream processing
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- Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more
This book is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Industrial Biotechnology by Debabrata Das,Soumya Pandit in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Contents
- Foreword
- Preface
- Author Biographies
- List of Symbols, Greek letters, Abbreviations
- 1 Introduction
- 2 Development of Industrial Strain, Medium Characteristics and Biochemical Pathways
- 3 Chemical Reaction Kinetics, Reactor/Bioreactor Analysis and Stoichiometry of Bioprocesses
- 4 Enzymatic Reaction Kinetics and Immobilization of Enzymes
- 5 Microbial Growth Kinetics, Product Formation and Substrate Degradation
- 6 Overview of the Fermentation Industry
- 7 Sterility in the Biochemical Industries
- 8 Downstream Processing
- 9 Ethanol Production and Alcoholic Beverages
- 10 Citric Acid, Lactic Acid, and Acetic Acid Production
- 11 Amino Acids and Vitamin Production
- 12 Penicillin, Cephalosporin, and Streptomycin Production
- 13 Vaccines, Hepatitis B and Insulin Production
- 14 Alpha-Amylase, Protease, Lipase, and High-Fructose Corn Syrup Production
- 15 Fermented Milk Products
- 16 Single-Cell Protein Production
- 17 Biodiesel, Power Alcohol and Butanol Production
- 18 Biopesticides and Biopolymers
- 19 Microbial Metal Leaching
- 20 Aerobic Effluent Treatment Processes, Biohythane Processes and Biofertilizers
- Index