
- 352 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Untitled EB
About this book
'Delightfully different' – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
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Table of contents
- Cover
- Title Page
- Dedication
- Introduction: My Life and Roast Beef
- Chapter 1: Growing Up
- Chapter 2: Learning to Cook
- Chapter 3: Cooking to Impress
- Chapter 4: Political Eating
- Chapter 5: Becoming a Parent
- Chapter 6: Feeding the Kids
- Chapter 7: Weekend Cooking
- Chapter 8: Food Politics
- Chapter 9: Holiday Fare
- Chapter 10: Embarrassing Dad Syndrome
- Chapter 11: Football Food
- Chapter 12: Heavy Bones
- Chapter 13: Growing Old
- Chapter 14: Flying the Nest
- Chapter 15: Christmas Cooking
- Conclusion: My Life on a Plate
- Acknowledgements
- Leftovers: Other Things I’ve Learned…
- Index
- Copyright