
- 224 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn't be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ?Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.You'll learn recipes like:
-Bucatini à la Pumpkin with Pink Peppercorn & Pistachio
-Green Chutney Quesadillas
-Chili-Maple Skillet Corn Bread
-Indian Home Fries with Peanuts
-Bondi Blue Tea Cakes
-Cardamom Sweet Tea Spritzer
-and so many more!Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
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Information
Table of contents
- Cove
- Title Page
- Dedication
- Introduction
- Tips & Tricks: Getting the Basics Right
- All About Spices!
- Storage & Prep Advice
- Chapter One: The Maharashtrian Tiffin
- Chapter Two: The South Indian Tiffin
- Chapter Three: The Italian Tiffin
- Chapter Four: The American Comfort Tiffin
- Chapter Five: The Indo-Chinese Tiffin
- Chapter Six: The South Asian Tiffin
- Chapter Seven: The Mexican Tiffin
- Chapter Eight: The Spanish Tiffin
- Chapter Nine: The Australian Tiffin
- Chapter Ten: The Middle Eastern Tiffin
- Chapter Eleven: The Drinks!
- About the Photographer
- About the Illustrator
- Acknowledgments
- About the Author
- Glossary
- Resources
- Index
- Copyright