The Constituents of Medicinal Plants
eBook - ePub

The Constituents of Medicinal Plants

  1. 264 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Constituents of Medicinal Plants

About this book

A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities.The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals.Features include: · Over 200 diagrams of chemical structures· Coverage of energetics, synergism and the emerging field of network pharmacology· New content on seaweeds and fungi, and polyphenol-rich foods· References to primary research literature in pharmacy, pharmacology, chemistry, plant biology, molecular biology, integrative medicine and many other disciplinesWritten by an experienced herbal practitioner, The Constituents of Medicinal Plants has become a standard textbook for courses on plant-based medicine. It is also an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work.

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Yes, you can access The Constituents of Medicinal Plants by Andrew Pengelly in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Dedication
  6. Contents
  7. Foreword
  8. Preface to the Third Edition
  9. 1 Introduction to Phytochemistry
  10. 2 Phenols
  11. 3 Polyphenols – Tannins and Flavonoids
  12. 4 Glycosides
  13. 5 Terpenes
  14. 6 Triterpenoids and Saponins
  15. 7 Resins and Cannabinoids
  16. 8 Essential Oils
  17. 9 Polysaccharides
  18. 10 Alkaloids
  19. 11 Plant Lipids and Alkylamides
  20. Index
  21. Back