The Sociology of Food and Agriculture
eBook - ePub

The Sociology of Food and Agriculture

  1. 264 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Sociology of Food and Agriculture

About this book

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.

The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.

The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.

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Yes, you can access The Sociology of Food and Agriculture by Michael Carolan in PDF and/or ePUB format, as well as other popular books in Social Sciences & Ecology. We have over one million books available in our catalogue for you to explore.

Information

Year
2021
eBook ISBN
9781000442397
Edition
3

Table of contents

  1. Cover
  2. Half Title
  3. Series
  4. Title
  5. Copyright
  6. Contents
  7. List of figures
  8. List of tables
  9. Preface to the third edition
  10. Acknowledgements
  11. 1 Introduction to a complex and ever-changing field
  12. Part I The multi-scalar food economy
  13. Part II Community, culture, and knowledge
  14. Part III Food justice and the environment
  15. Part IV Agrifood futures: solutions, trade-offs, and opportunities
  16. Index