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Chemical Senses
Chemical Senses
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Chemical Senses

Receptor Events and Transduction in Taste and Olfaction
Joseph G. Brand
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pages
560 pages
language
English
format
ePUB (mobile friendly)
Unavailable in your region

Chemical Senses

Receptor Events and Transduction in Taste and Olfaction
Joseph G. Brand
Book details
Table of contents

About This Book

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

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Information

Publisher
CRC Press
Year
2021
ISBN
9781000447347
Topic
Technology & Engineering
Subtopic
Food Science
Edition
1

Table of contents