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Bioactive Peptides
Bioactive Peptides

Bioactive Peptides

Production, Bioavailability, Health Potential, and Regulatory Issues
John Oloche Onuh, M. Selvamuthukumaran, Yashwant V Pathak
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486 pages
language
English
format
ePUB (mobile friendly)

Bioactive Peptides

Production, Bioavailability, Health Potential, and Regulatory Issues
John Oloche Onuh, M. Selvamuthukumaran, Yashwant V Pathak
This book is unavailable in your country
Book details
Table of contents

About This Book

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources.

In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use.

Features

  • Discusses different methodologies employed for scaling up bioactive peptides commercially


  • Provides information on optimizing the production process


  • Explains various bioactive properties exerted by different types of bioactive peptides


  • Explores the application of metabolomics to the study of bioactive peptides


With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

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Information

Publisher
CRC Press
Year
2021
ISBN
9781000387551
Topic
Technology & Engineering
Subtopic
Food Science
Edition
1

Table of contents