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Quality and Preservation of Vegetables
Quality and Preservation of Vegetables

Quality and Preservation of Vegetables

Michael Eskin
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pages
328 pages
language
English
format
ePUB (mobile friendly)

Quality and Preservation of Vegetables

Michael Eskin
This book is unavailable in your country
Book details
Table of contents

About This Book

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

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Information

Publisher
CRC Press
Year
2021
ISBN
9781000446326
Topic
Technology & Engineering
Subtopic
Food Science
Edition
1

Table of contents