Eating Her Curries and Kway
eBook - ePub

Eating Her Curries and Kway

A Cultural History of Food in Singapore

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Eating Her Curries and Kway

A Cultural History of Food in Singapore

About this book

Discovering Singaporean identity through cooking and cuisine

While eating is a universal experience, for Singaporeans it carries strong national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes.

In Eating Her Curries and Kway: A Cultural History of Food in Singapore, Nicole Tarulevicz argues that in a society that has undergone substantial change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the past. Eating has provided a unifying practice for a diverse society, a metaphor for multiracialism and recognizable national symbols for a fledgling state. Covering the period from British settlement in 1819 to the present and focusing on the post–1965 postcolonial era, Tarulevicz tells the story of Singapore through the production and consumption of food.

Analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz offer a thematic history of this unusual country, which was colonized by the British and operated as a port within Malaya. Connecting food culture to the larger history of Singapore, she discusses various topics including domesticity and home economics, housing and architecture, advertising, and the regulation of food-related manners and public behavior such as hawking, littering, and chewing gum. Moving away from the predominantly political and economic focus of other histories of Singapore, Eating Her Curries and Kway provides an important alternative reading of Singaporean society.

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Yes, you can access Eating Her Curries and Kway by Nicole Tarulevicz in PDF and/or ePUB format, as well as other popular books in Art & Asian History. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Acknowledgments
  7. Introduction. Audacious Fusion: Thinking About Singaporean Cuisine
  8. Chapter 1. A Brief History of Singapore
  9. Chapter 2. Making the Past the Present: Food in a Multiracial Port City
  10. Chapter 3. Public Spaces, Public Bodies
  11. Chapter 4. The Kitchen: Invariably Offstage
  12. Chapter 5. Jam Tarts, Spotted Dicks, and Curry
  13. Chapter 6. The Pizza of Love
  14. Chapter 7. Picked in Their Fresh Young Prime
  15. Chapter 8. Food Sluts and the Marketing of Singaporean Cuisine
  16. Conclusion. More Than Just Food
  17. Notes
  18. Index