
CRC Handbook of Chromatography
Amino Acids and Amines, Volume II
- 424 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
An in-depth analysis of chromatography literature and procedures since 1981 is presented in this publication. Featured is a compre-hensive range of tables relating to the chromatographic separation and determination of amino acids, amines, and their derivatives. Methods of sample preparation and derivatization and methods of detection are described. Included are techniques for the liquid and gas chro-matographic separation of free amino acids and their derivatives, including o-phthalaldehyde, dansyl, and phenylthiolaydantoin deriva-tives. The separation of amino acid enantiomers is also described. This book will be invaluable to chemists, biochemists, and analysts involved in the separation and determination of amino acids or amines and their derivatives.
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Information
Table of contents
- Cover
- Series Page
- Title Page
- Copyright Page
- CRC Series in Chromatography
- Preface
- The Editors-in-Chief
- The Author
- Table of Contents
- Section I: Tables
- Section II: Techniques
- Section III: Detection Reagents
- Section IV: Methods of Sample Preparation Including Derivatization
- Section V: Products and Sources of Chromatographic Materials
- Section VI: Indexes