Halal Development: Trends, Opportunities and Challenges

Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020

Heri Pratikto, Ahmad Taufiq, Adam Voak, Nurdeng Deuraseh, Hadi Nur, Winai Dahlan, Idris, Agus Purnomo, Heri Pratikto, Ahmad Taufiq, Adam Voak, Nurdeng Deuraseh, Hadi Nur, Winai Dahlan, Idris, Agus Purnomo

• Publisher: Routledge
• Year: 2021
• eBook ISBN: 9781000416053
• Edition: 1
• Topic: Business
• Subtopic: Hospitality, Travel & Tourism Industry
• Index: Business

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

Table of contents

• Cover
• Half Title
• Title Page
• Copyright Page
• Contents
• Preface
• Acknowledgements
• Scientific committee
• Organizing committee
• Building human capability to ensure halal supply chain compliance
• Halal destinations in Asia: A SWOT analysis
• Asking a chatbot for food ingredients halal status
• Urban human health: A study on food and drink phenomena
• Does Ramadhan affect abnormal return?
• Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia
• The strategic role of the halal study center in supporting halal product assurance policy
• Production and optimization of protease from Bacillus Sp. HTcUM7.1 in the process of extracting collagen from milkfish scales as part of the efforts to support the availability of halal collagen in Indonesia
• Legal studies on the halal product certification institution in Indonesia after the enactment of the law on the halal product guarantee
• The influence of halal awareness and halal certificate on purchase intention through brand image
• Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali
• Is halal certificate socialization effective in increasing the number of MSMEs in the food sector to register for halal certificates?
• Potential of halal industry areas to improve national economic growth
• Pesantren understanding on halal product guarantee
• Islamic work ethics in management performance perspectives: Conceptualization and value internalization
• Halal responsibilities through Islamic business ethics practices: Implementation of trustworthy and fair values in traditional markets
• Exploring small and medium industry stakeholders’ perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia
• The influence of demographics, socio-economics, and the environment on the preferences and behavior of middle-class Muslims in forming the potential for a halal hospital
• Author index