Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2
eBook - ePub

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2

About this book

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbsand spices have been used for treating various ailments since ancient times.Modern scientific methods have enabled researchers to isolate bioactivecompounds from herbs and spices and perform chemical analyses, which can beused to develop medicines to treat different diseases. This book series is acompilation of current reviews on studies performed on herbs and spices. Scienceof Spices and Culinary Herbs is essential reading for medicinalchemists, herbalists and biomedical researchers interested in the science ofnatural herbs and spices that are common part of regional diets and folkmedicine. The second volume of this series features 6 reviews of unique herbs andseeds: 1. Tamarind (Tamarindus indica L.): A Review of itsUse as a Spice, a Culinary Herb and Medicinal Applications2. Piper nigrum (Black pepper): A Flavor for Health3. Coriander Seeds –Ethno-medicinal, Phytochemical and Pharmacological Profile4. The Fenugreek Seed: Therapeutic Properties and Applications5. Biological Activities ofFoeniculum vulgare Mill6. Exploration of DillSeeds (Anethum graveolens): AnAyurpharmacomic Approach

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Yes, you can access Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 by Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf in PDF and/or ePUB format, as well as other popular books in Medicine & Pharmacology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Bentham Science Publishers
Year
2020
Print ISBN
9789811441479
eBook ISBN
9789811441493
Topic
Medicine
Subtopic
Pharmacology

Table of contents

  1. Welcome
  2. Table of Content
  3. Title
  4. BENTHAM SCIENCE PUBLISHERS LTD.
  5. PREFACE
  6. List of Contributors
  7. Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications
  8. Piper nigrum (Black pepper): A Flavor for Health
  9. Coriander Seeds: Ethno-medicinal, Phytochemical and Pharmacological Profile
  10. The Fenugreek Seed: Therapeutic Properties and Applications
  11. Biological Activities of Foeniculum vulgare Mill.
  12. Exploration of Dill Seeds (Anethum Graveolens): An Ayurpharmacomic Approach