Chemistry and Technology of Flavours and Fragrances
eBook - PDF

Chemistry and Technology of Flavours and Fragrances

  1. 352 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Chemistry and Technology of Flavours and Fragrances

About this book

Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry.


With contributions mainly coming from industry based experts, Chemistry & Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of the major classes aroma compounds. With separate chapters covering important technical aspects such as the stability of aroma compounds, structure – odour relationships and identification of aroma compounds, this book will be essential reading for both experienced and graduate level entrants to the flavour & fragrance industry. It will also serve as an important introduction to the subject for chemists and technologists in those industries that use flavours and fragrances, eg food, cosmetics & toiletries, and household products.


David Rowe is Technical Manager at De Monchy Aromatics Ltd., Poole UK

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Information

Publisher
Wiley-Blackwell
Year
2009
Print ISBN
9781405114509
eBook ISBN
9781405148078
Edition
1
Topic
Physical Sciences
Subtopic
Industrial & Technical Chemistry

Table of contents

  1. Half title
  2. Title
  3. Contents
  4. Contributors
  5. Preface
  6. 1 Introduction, David J. Rowe
  7. 2 Identification of Aroma Chemicals, Neil C. Da Costa and Sanja Eri
  8. 3 Flavor Generation in Food, Liam O’Hare and John Grigor
  9. 4 Aroma Chemicals I: C, H, O Compounds, David J. Rowe
  10. 5 Aroma Chemicals II: Heterocycles, Michael Zviely
  11. 6 Aroma Chemicals III: Sulfur Compounds, Simon B. Jameson
  12. 7 Aroma Chemicals IV: Musks, Philip Kraft
  13. 8 Aroma Chemicals V: Natural Aroma Chemials, John Margetts
  14. 9 Molecules of Taste and Sensation, Mark L. Dewis
  15. 10 Stability of Aroma Chemicals, Chris Winkel
  16. 11 Rational Odorant Design, Luca Turin
  17. 12 Applications I: Flavors, David Baines and Jack Knights
  18. 13 Applications II: Fragrance, Stephen J. Herman
  19. Appendix Common names, David J. Rowe
  20. Index

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Yes, you can access Chemistry and Technology of Flavours and Fragrances by David Rowe in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Industrial & Technical Chemistry. We have over 1.5 million books available in our catalogue for you to explore.