- 363 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Hyphenated Techniques in Grape and Wine Chemistry
About this book
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, andĀ describesĀ the methods developed using instrumentationĀ with high performance and reliability. Additionally,Ā the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
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Table of contents
- Hyphenated Techniques in Grape and Wine Chemistry
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Yes, you can access Hyphenated Techniques in Grape and Wine Chemistry by Riccardo Flamini in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over 1.5 million books available in our catalogue for you to explore.