Bacterial Diseases
eBook - ePub

Bacterial Diseases

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Bacterial Diseases

About this book

Bacterial Diseases provides readers an overview of a broad variety of bacterial infections. Chapters cover the description of specific disease and its causative agent, followed by information about symptoms, diagnosis and clinical management. This easy-to-read resource is a suitable introductory textbook for pharmacy, medical, and dental students, as well as M Phil, and Ph.D. candidates for Pharmacology, Botany, Zoology, Microbiology, Pharmacy, Biotechnology and allied health science programs. Readers interested in a simple clinical summary of bacterial diseases can also benefit from the information provided. Key Features:
- Coverage of a broad spectrum of bacterial infections over 41 topical chapters
- Easy-to-read presentation which provides a basic description of diseases covered to clinical diagnosis and management
- Emphasis on the route of infection
- References for further reading

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Yes, you can access Bacterial Diseases by Muhammad Imran Qadir in PDF and/or ePUB format, as well as other popular books in Medicina & Malattie infettive. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Bentham Science Publishers
Year
2020
Print ISBN
9789811473746
eBook ISBN
9789811473760
Topic
Medicina
Subtopic
Malattie infettive

Table of contents

  1. Welcome
  2. Table of Content
  3. Title
  4. BENTHAM SCIENCE PUBLISHERS LTD.
  5. PREFACE
  6. List of Contributors
  7. Anthrax: A Bacillus Anthracis Infection
  8. Pneumonia: An Inflammation of Lungs
  9. Bacterial Tooth Decay: Streptococcus mutans is the Major Cause
  10. Tuberculosis: A Mycobacterium Tuberculosis Infection
  11. Leptospirosis: An Infection Which Leads to Kidney & Liver Damage
  12. Syphilis: A Disease Which Spreads Through Sexual Contact
  13. Leprosy: An Infection Which Leads Characterized by Granulomata
  14. Burn Infection: Pseudomonas Aeruginosa and Staphylococcus Aureus are the Major Pathogens
  15. Gas Gangrene: Clostridial Myonecrosis
  16. Spontaneous Bacterial Peritonitis: Accumulation of Fluids in the Abdomen in Abnormal Way
  17. Relapsing Fever: Transmitted by Ticks and Lice
  18. Rat-bite Fever: Streptobacillus Moniliformis and Spirillum Minus Infection
  19. Brucellosis: A Brucella Infection
  20. Mycetoma: An Infection by the Formation of Grains on Skin
  21. Plague: Yersinia Pestis Infection
  22. MRSA Infections: Methicillin-Resistant Staphylococcus Aureus Infections
  23. Otitis Media: An Inflammation of the Ear
  24. Yaws Disease: A Treponema Pallidum Infection
  25. Pharyngitis: An Inflammation of the Throat
  26. Gonorrhea: Neisseria Gonorrhoeae is the Causative Agent
  27. Chlamydia: A Common Sexually Transmitted Disease
  28. Typhoid Fever: Salmonella is the Causative Agent
  29. Q Fever: A Coxiella Burnetii Infection
  30. Buruli Ulcer: Mycobacterium Ulcerans is the Causative Agent
  31. Whooping Cough: Bordetella Pertussis is the Causative Agent
  32. Tetanus (Lockjaw): A Clostridum Tetani Infection
  33. Diphtheria: Corynebacterium Diphtheria is the Causative Agent
  34. Cholera: A Waterborne Disease Characterized by Diarrhea
  35. Impetigo: A Skin Infection Caused by Streptococci and Staphylococci
  36. Lyme Disease: A Borrelia Burgdorferi Infection
  37. Peptic Ulcer: A Helicobacter Pylori Infection
  38. Toxic Shock Syndrome: A Condition Caused by Endotoxin Produced by Staphylococcus Aureus
  39. Scarlet Fever: An Infection Symptomized by Red Rash All Over the Body with High Fever
  40. Listeriosis: A Foodborne Disease Caused by Listeria
  41. Bacterial Meningitis: An Inflammation of Meninges by Bacteria
  42. Nosocomial Infections: Hospital Acquired Infections
  43. Campylobacteriosis: A Food Borne Illness Caused by Campylobacter
  44. Brucellosis: Undulant Fever, Malta Fever, Gibraltar Fever or Bang’s Disease
  45. Trench Fever: A Bartonella Quintana Infection
  46. Urinary Tract Infection: An Infection Caused by Gram-Negative Bacteria especially E. coli