Korean Cuisine
eBook - ePub

Korean Cuisine

An Illustrated History

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Korean Cuisine

An Illustrated History

About this book

The spicy tang of kimchi, the richness of Korean barbecue, the hearty flavors of bibimbap: Korean cuisine is savored the world over for its diversity of ingredients and flavors. Michael Pettid offers here a lushly illustrated historical account of Korean food and its intricate relationship with the nation's culture.
Over the last twelve centuries, Korean food dishes and their complex preparations have evolved along with the larger cultural and political upheaval experienced by the nation. Pettid charts this historical development of the cuisine, exploring the ways that regional distinctions and historical transformations played out in the Korean diet—including the effects of wartime food shortages and preparation techniques. Underlying all these dishes are complicated philosophical and aesthetic considerations, and Pettid delves into their impact on everything from the rituals associated with group meals or drinks with friends to the strict rules governing combinations of dishes and ingredients according to temperature, texture, spices, color, and consistency.
Featuring a batch of mouthwatering recipes and over a hundred vivid photographs of a striking array of dishes, Korean Cuisine is an incisive and engaging investigation into the relationship between Korean culture and food that will spice up the bookshelves of foodies and scholars alike.

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Yes, you can access Korean Cuisine by Michael J. Pettid in PDF and/or ePUB format, as well as other popular books in History & Korean History. We have over one million books available in our catalogue for you to explore.

Information

Year
2008
Print ISBN
9781861893482
eBook ISBN
9781861896193

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Contents
  6. Introduction
  7. 1 Daily Foods
  8. 2 Ritual and Seasonal Foods
  9. 3 Regional Specialities
  10. 4 Drinks
  11. 5 Foods of the Royal Palace
  12. 6 The Kitchen Space and Utensils
  13. 7 Food in Contemporary Korea
  14. Recipes
  15. References
  16. Bibliography
  17. Acknowledgements
  18. Photo Acknowledgements
  19. Index