
eBook - PDF
Knowing Where It Comes From
Labeling Traditional Foods to Compete in a Global Market
- English
- PDF
- Available on iOS & Android
eBook - PDF
Knowing Where It Comes From
Labeling Traditional Foods to Compete in a Global Market
About this book
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.
Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact.
Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact.
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Yes, you can access Knowing Where It Comes From by Fabio Parasecoli in PDF and/or ePUB format, as well as other popular books in Law & International Trade Law. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Contents
- Acknowledgments
- List of Abbreviations and Acronyms
- Chronology of Laws, Treaties, and Administrative Measures
- Introduction: Food, Place, and Power in the Global Market
- 1. What Are Geographical Indications?
- 2. Geographical Indications: The Sui Generis Systems
- 3. Geographical Indications: The Mark-Based Systems
- 4. Geographical Indications, Global Trade Wars, and Local Development
- 5. Civil Society in Action: The Slow Food Presidia
- 6. Place, Landscape, and Cultural Heritage
- 7. Food, Communities, and Indigenous Knowledge
- Conclusion: The Future of Place-Based Labels
- References
- Index