RESTAURANT SERVICE
eBook - PDF

RESTAURANT SERVICE

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

About this book

Restaurant Service is a comprehensive book listing all the essential techniques for dining room service. This manual brings together the minimum necessary for a career in the restaurant business. With it, you will have access to everything you need to know to prove yourself worthy of quality service. Composed of 140 techniques, it brings together the setting up, the serving of drinks and the various forms of service as well as the preparations, the cutting and the buckling. Each service technique is detailed and illustrated step by step (in photo) and each gesture is reproduced with precision and accuracy. Tracing all the techniques of tableware, this book will ensure you have mastered the basics of perfect dining room service and will accompany you throughout your professional career.

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Yes, you can access RESTAURANT SERVICE by THIERRY BOULICOT,DOMINIQUE JEUFFRAULT, EDITIONS BPI in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. COUVERTURE
  2. RESTAURANT SERVICE
  3. SUMMARY
  4. CUTLERY & VARIOUS ACCESSORIES
  5. SETTING THE TABLES
  6. CARRYING TABLEWARE & CLEARING TABLES
  7. SERVICES METHODS
  8. COCKTAILS
  9. BEVERAGES SERVICES
  10. STARTERS
  11. CHARCUTERIE
  12. SHELLFISH
  13. SMOKED FISH
  14. FISH
  15. POULTRY
  16. MEAT
  17. CHEESE WITH APPELLATION OF ORIGIN
  18. DESSERTS
  19. FRUIT
  20. PRESENTATION & PREPARATION OF CIGARS
  21. SERVING METHODS FOR DIFFERENT DISHES