Personal Nutrition
About this book
Become a smarter consumer with Boyle's PERSONAL NUTRITION, 10th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutritional principles and the expertise to make informed, healthy choices. Lively illustrations, photographs and examples bring chapter concepts to life, while features like "The Savvy Diner" and "Eat Well, Be Well" offer practical tips you can put into immediate practice. The text is also supported by MindTap Nutrition, which helps you learn on your terms. The most engaging and customizable online solution in nutrition, MindTap combines readings, multimedia, assessments, activities and access to Diet & Wellness Plus--giving you everything you need to maximize your course success. Take charge of your own nutrition and health with Boyle's PERSONAL NUTRITION!
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Information
Table of contents
- Cover
- About the Author
- Contents in Brief
- Contents
- Preface
- Chapter 1: The Basics of Understanding Nutrition
- Chapter 2: The Pursuit of a Healthy Diet
- Chapter 3: Anatomy for Nutrition's Sake
- Chapter 4: The Carbohydrates: Sugar, Starch, and Fiber
- Chapter 5: The Lipids: Fats and Oils
- Chapter 6: The Proteins and Amino Acids
- Chapter 7: The Vitamins: A Functional Approach
- Chapter 8: The Minerals and Water: A Functional Approach
- Chapter 9: Impact of Fluids and Beverages on Nutritional Health
- Chapter 10: Weight Management
- Chapter 11: Nutrition for Fueling Fitness & Sport
- Chapter 12: The Life Cycle: Conception through the Later Years
- Chapter 13: Food Safety and the Global Food Supply
- Appendix A: Aids to Calculations, the Food Lists for Diabetes and Weight Management, and the USDA Healthy Eating Patterns
- Appendix B: Canadian Nutrition and Physical Activity Guidelines
- Glossary
- Index
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