eBook - PDF

A Study of «Attributive Ethnonyms» in the History of English with Special Reference to «Foodsemy»

Name: A Study of «Attributive Ethnonyms» in the History of English with Special Reference to «Foodsemy»
ISBN: 9783653059588

Marcin Kudla,

306 pages
English
PDF
Available on iOS & Android

eBook - PDF

A Study of «Attributive Ethnonyms» in the History of English with Special Reference to «Foodsemy»

Marcin Kudla,

About this book

The author studies ethnic stereotypes in the history of English from the perspective of Cognitive Linguistics. He views an ethnic stereotype as an idealised cognitive model (ICM) which consists of a cluster of metonymic submodels (such as BODY, CUISINE, NAME, etc.). Each submodel may trigger the formation of an attributive ethnonym, which ascribes some attribute to the target group. While such terms are mostly derogatory, context plays a crucial role in their perception. The analysis proper focuses on foodsemic ethnonyms (most of which activate the submodel of CUISINE). Out of 168 items, above 50% follow the «FOODSTUFF FOR ETHNIC GROUP» or «FOODSTUFF EATER FOR ETHNIC GROUP» metonymy. Most examples come from Am.E., with Mexicans being the most frequently described target group.

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Yes, you can access A Study of «Attributive Ethnonyms» in the History of English with Special Reference to «Foodsemy» by Marcin Kudla in PDF and/or ePUB format, as well as other popular books in Languages & Linguistics & Linguistic Semantics. We have over one million books available in our catalogue for you to explore.