Foodscapes
eBook - PDF

Foodscapes

Food, Space, and Place in a Global Society

  1. 326 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Foodscapes

Food, Space, and Place in a Global Society

About this book

Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Multi-disciplinary and interdisciplinary in scope, scholars consider the manifold experiences that we have when engaging with food, drink, space, and place. They offer a wide array of theories, methods, and perspectives, which can be used as lenses for analyzing these interconnections, throughout each chapter. Scholars interrogate our practices and behaviors with food within spaces and places, analyze the meanings that we create about these entities, and demonstrate their wider cultural, political, social, economic, and material implications.

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Yes, you can access Foodscapes by Carlnita P. Greene in PDF and/or ePUB format, as well as other popular books in Languages & Linguistics & Communication Studies. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Table of Contents
  3. Introduction: Mapping the Contemporary Foodscape—Intersections Between Food, Space and Place (Carlnita P. Greene)
  4. 1. “You Can Taste It in the Wine”: Terroir and the Embodiment of Place (June Brawner)
  5. 2. Chocolate, Place, and Space: Cacao Terroir and Pre-Columbian to Early Modern Political Geographies (Kathryn E. Sampeck)
  6. 3. The Restaurant: A Perfect Collision of Public and Private? (Ryan S. Eanes)
  7. 4. Music to Our Mouths: Ambiance, Place, and Flavor in Modern Dining (Michael Pennell)
  8. 5. Food at School (Michael S. Bruner and Elizabeth Phillips)
  9. 6. The Contemporary Allure of a Food Market: An Ethnographic Study of Dolac Market (Melanija Belaj / Jelena Ivanišević)
  10. 7. “Put It on My Tab”: Dominican-Haitian Relations and Buying Food on Credit in Neighborhood Corner Stores (Christine Hippert)
  11. 8. Agrarian Myth, Public Memory, and the Industrial Food Narrative of American Family Farming at Iowa’s Living History Farms Open-Air Museum (Ross Singer)
  12. 9. Kitchen, Nation, Diaspora: Ntozake Shange’s African American Foodways (Courtney Thorsson)
  13. 10. #London Vegans (Zachary Hecht)
  14. 11. Bodies, Places and Spaces for Food Taste and Waste (Leda Cooks)
  15. 12. Teaching Travel through Wandering and Food (Irina Gendelman / Jeff Birkenstein)
  16. 13. Touring Taste and Place: A Performance of Tongues, Terroir, and Taters (David Szanto)
  17. Contributors
  18. Index