Yams
eBook - ePub

Yams

Botany, Production and Uses

  1. 240 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Yams

Botany, Production and Uses

About this book

Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop. This book: · Covers botany, taxonomy, composition, uses, cultivation, handling, storage, diseases, pests and production.· Describes the yam industry in the main producer countries, and around 100 of the most commonly grown species.· Reviews many Dioscorea species that may be developed in the future.It is an essential resource for researchers in horticulture, yam growers, breeders and postharvest technologists.

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Yes, you can access Yams by Anthony Keith Thompson,Ibok Oduro in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. About the authors
  7. Acknowledgements
  8. Preface
  9. 1 Introduction
  10. 2 Botany
  11. 3 Composition and Uses
  12. 4 Cultivation
  13. 5 Storage
  14. 6 Diseases and Pests
  15. 7 Production
  16. 8 Some Dioscorea Species
  17. References
  18. Index
  19. Back