The Economics of Sustainable Food
Smart Policies for Health and the Planet
Nicoletta Batini, Nicoletta Batini
- 320 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Economics of Sustainable Food
Smart Policies for Health and the Planet
Nicoletta Batini, Nicoletta Batini
About This Book
Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers. The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals.Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.In the years ahead, few issues will be more important for individual prosperity and the global economy than the way we produce our food and what food we eat. This roadmap for reform is an invaluable resource to help global policymakers improve countless lives.
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CHAPTER 1
We Depend on Food, Food Depends on Nature
Nicoletta Batini
The True Cost of Our Food
- Environmental degradation. Scientific evidence from a variety of independent sources and fields unanimously identifies agriculture (crop and animal) as the single most important driver of climate change (IPCC 2019; Sanjo et al. 2016). Specifically, agriculture is estimated to be responsible for 21â37 percent of all greenhouse gas emissions because of the release of carbon dioxide from deforestation to claw back land for pasture and feedstock crops and from burning fossil fuels to power farm machinery and to transport, store, and cook foods; the release of methane from ruminant livestock; and the release of nitrous oxide from industrially tilled, heavily fertilized soils and liquid manure management systems (IPCC 2019). Beyond warming the atmosphere and catalyzing climate change, industrial agriculture is quickly exhausting other natural resources. It has led to the clearing of more than 40 percent of Earthâs arable land, a surface area equivalent to the size of South America, and global pastures currently occupy land equivalent to the surface area of Africa. In addition, irrigation for industrial agriculture is responsible for the biggest use of water on the planet, absorbing 70â80 percent of all available freshwater. Meanwhile, fertilizers have more than doubled the levels of nitrogen and phosphorus in Earthâs crust, leading to massive water degradation and pollution in the remaining water available for human consumption and other uses (Rockstrom et al. 2017). Likewise, commercial fishing is removing an increasingly large number of fish from the ocean, depleting key fish stocks, and many industrial fishing practices also destroy aquatic habitat, with far-reaching consequences for biodiversity, climate, and life on Earth more generally (WWF 2018).
- Jobs and income inequality. Industrial agriculture also threatens jobs and income equality in a variety of ways. In advanced economies, as predicted by Colin Clark in 1951, the industrialization of agriculture has eliminated most agricultural jobs in the industrialized world (figure 1-1). Far more jobs have been lost in farming than in manufacturing over the past half century.
- Malnutrition and food insecurity. At the end of the eighteenth century, Malthus postulated that agricultural innovations would raise prosperity only fleetingly: By stimulating population growth, more food would lead to a fight for scarce resources, causing hunger, war, and diseases. In turn this would restrain economic growth and put a lid on population growth. Malthusâs prediction has long been dismissed as spectacularly wrong, because continuous advances in food productionâalongside medical advances and improvements in sanitary infrastructureâhave ensured a permanent global food glut and continual growth in global longevity. But although Malthus was wrong yesterday, he probably would have been right today and tomorrow in two important respects. First, although industrial agriculture has ensured that increasing amounts of food are produced globally, this has not solved world hunger. Major distributional problems remain between and within nations, with about 2 billion people around the world overeating and 3 billion undereating. Furthermore, a third of all food produced is wasted. The misallocation of food, in turn, is a cause of persistent differentials in the levels of prosperity around the world, and thus of migration and conflicts. Second, the ecological footprint from current agricultural methods demonstrably exceeds the carrying capacity of the planet. Absent bold and globalized policy action, this is bound to hamper production soon, causing either a massive rationing of food or drastic adjustments in food prices, making food unaffordable for billions of people. To make things worse, as the current COVID-19 crisis has shown, the global food supply chainâheavily concentrated, globalized, and operating on a just-intime supply basisâis likely to falter and fail in the case of major events such as natural disasters or pandemics, a high-probability scenario in a world of swift climate change (Batini et al. 2020; see also Blay-Palmer et al. 2020). In some cases, we do not have the ability to produce food. In other cases, we can produce it but do not have the ability to process it and package it, a limitation conducive to industrial-scale food crises. This is aggravated by the fact that large swathes of the food system rely on foreign seasonal labor, which depends on migration flows, which in turn are volatile and hinge on the resilience of international travelâgravely disrupted during the pandemic, for exampleâand migration policies.
- Rural exodus and urbanization. The industrialization of food production has contributed to a global phenomenon of rural-to-urban migration. It is estimated that the rural population represented almost two thirds of the total population of the world in the middle of the twentieth century. Since then, the percentage of people living in rural areas has been decreasing at a very fast rate. The rate of decrease remained roughly the same between 1950 and 2000, at around 2 percent every 5 years, or 0.35 percent per annum. The projections suggest that this phenomenon will accelerate in the future: In 2030, only 40 percent of the world population will live in rural settlements, reflecting a rapid rate of decrease of 0.44 percent per year projected from 2000 to 2030 (UN 2018). Different continents have different patterns of urbanization, but the consequences in the rural population are similar. They include the disappearance of rural cultures, the increased risk of economic instability and deviant behavior among ruralâurban migrants, higher unemployment in urban areas, changes in fertility behavior, and cultural tensions in urban areas. Crucially, the decline in agricultural employment has led to a degradation of human skills in traditional agriculture, which may aggravate the shift to industrial agriculture. Urbanization also adds to environmental degradation on two levels. First, poor air and water quality, insufficient water availability, waste disposal problems, and high energy consumption are exacerbated by the increasing population density and demands of urb...