Praise for Barry Estabrookâs
Tomatoland
âSmart and important book.â
âSam Sifton, The New York Times
âThe pleasures of Tomatoland are real. Theyâre strong but subtle and sustained. Mr. Estabrookâs prose contains a mix of sweetness and acid, like a perfect homegrown tomato itself.â
âDwight Garner, The New York Times
âIf you care about social justiceâor eat tomatoesâread this account of the past, present, and future of a ubiquitous fruit.â
âCorby Kummer, TheAtlantic.com
âTomatoland [is] in the tradition of the best muckraking journalism, from Upton Sinclairâs The Jungle to Eric Schlosserâs Fast Food Nation.â
âJane Black, The Washington Post
âMasterful.â
âMark Bittman, New York Times Opinion blog
âEye-opening exposĂ© . . . thought-provoking.â
âPublishers Weekly
âEstabrook adds some new dimensions to the outrageous . . . story of an industry that touches nearly every one of us living in fast-food nation.â
âDavid Von Drehle, Time magazine blog âSwamplandâ
âTomatoland makes you second-guess your food choices. That Florida red tomato youâre eating? Yeah, itâs probably gassed to make it that red color, and it also may have been picked by slaves. Not so tasty, eh?â
âCarey Polis, The Huffington Post
âRead award-winning journalist Barry Estabrookâs Tomatoland, and you wonât look at a tomato in the same way again . . . Estabrook presents a cogent case for reform, challenging everyone to stand up for what is good not only for the taste buds and the wallet, but also for the soul.â
âEpicurious.com
âThis is the sort of book you wantâneedâto finish in one or two servings as it will forever change the way you look at the $6 burger.â
âLA Weekly
âTomatoland has a moral force that I wonât soon forget. Estabrook makes it clear that the choice we make between a plastic-tasting supermarket someato and fragrant organic farmerâs market tomato . . . says everything about our humanity, and our conception of America as a nation.â
âMichele Owens, Kirkus Book Reviews
âIn the tradition of Michael Pollan and Eric Schlosser, Estabrook gives us the darker side of the fruit we so love. Readers who may not have been turned off by the winter version of our collectively favorite fruit will certainly find reason here to pause before making a selection at the supermarket. Choose well, Estabrook reminds us.â
âForeWord Reviews
âOur favorite fruit may not be quite as innocuous and delicious as it appears.â
âSalon.com
âVital information that every conscientious eaterâand parents of eatersâought to know.â
âCivilEats.com
âA must read for everyone who eats. I donât care if you are in the commodity cattle business or feed your own family with a small garden. I donât care if you are a policy maker, extension professional, molecular biologist, industrial mogul, minister, teacher, or what have you. Tomatoland illustrates how fundamentally bankrupt our current commodity-based, industrial food systems have become and offers a glimmer of hope for a food future thatâs healthful for all involved. Read it and try not to weep.â
âGrit Magazine
âPut Tomatoland on your reading menu. It will surprise and perhaps enrage you, but its final flavor is hopeful.â
âSt. Petersburg Times
âThe buzz about Tomatoland, a scathing indictment of South Floridaâs tomato industry, keeps growing.â
âThe Oregonian
âYou can really stop at any point during the narrative and decide that youâve bought your last supermarket tomato, but Estabrook is just warming up . . . a brisk read, engrossing as it is enraging.â
âTheDailyGreen.com
âCorruption, deception, slavery, chemical and biological warfare, courtroom dramas, undercover sting operations and murder: Tomatoland is not your typical book on fruit.â
âMacleanâs
Tomatoland copyright © 2011, 2012, 2018 by Barry Estabrook. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews.
Andrews McMeel Publishing
a division of Andrews McMeel Universal
1130 Walnut Street, Kansas City, Missouri 64106
www.andrewsmcmeel.com
Portions of this book have appeared in different form in Gourmet, Gastronomica, Saveur, and the Washington Post.
ISBN: 978-1-4494-9323-3
Library of Congress Control Number: 2017957479
attention: schools and businesses
Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department: [email protected]. For the men and women who pick the food we eat
acknowledgments
This book would never have been written had Ruth Reichl and John Willoughby at Gourmet magazine not summoned the integrity and courage to print an article about modern-day slavery in a national food magazine. Thanks also to Marisa Robertson-Textor, Christy Harrison, and Adam Houghtaling at Gourmet for keeping the story alive online, the facts straight, and the CondĂ© Nast lawyers happy. Iâm grateful to Eric Schlosser for providing a foreword to this editionâand for his stalwart support for farmworker justice in both words and deeds. As one member of the Coalition of Immokalee Workers told me, âEric is the real deal.â
My interest in tomato production in Florida was sparked by two terrific magazine articles: âTomatoes,â by Thomas Whiteside (the New Yorker, January 24, 1977), and âA Matter of Taste: Who Killed the Flavor in Americaâs Supermarket Tomatoes?â by Craig Canine (Eating Well, January/February 1991). That these articles have stood the test of time is both a tribute to the quality of their research and writing and an indication of how little the Florida tomato industry has changed. Four excellent books also inspired and informed me. I am heavily indebted to their authors and heartily recommend their work. Nobodies by John Bowe and The Slave Next Door by Kevin Bales and Ron Soodalter both examine involuntary servitude in the United States today, and Ripe by Arthur Allen provides an engaging, informative portrait of all things tomato. I Am Not a Tractor! by Susan L. Marquis is a thorough chronicle of the struggles of the Florida tomato workers. Any writer researching labor abuses in Florida owes an enormous debt to the tireless reporting of Amy Bennett Williams of the Fort Myers News-P...