Skip to main content
Perlego
Browse
Institutions
Pricing
Login
DeutschEnglishEspañolFrançaisItaliano
DeutschEnglishEspañolFrançaisItaliano

Browse by topic

  • Architecture
  • Art
  • Biological Sciences
  • Business
  • Computer Science
  • Design
  • Economics
  • Education
  • History
  • Languages & Linguistics
  • Law
  • Literature
  • Mathematics
  • Media & Performing Arts
  • Medicine
  • Personal Development
  • Philosophy
  • Physical Sciences
  • Politics & International Relations
  • Psychology
  • Social Sciences
  • Study Aids
  • Technology & Engineering
  • Theology & Religion

Or browse by

  • Subtopics
  • Publishers
  • Index

Browse study resources

  • Knowledge Base
  • Study Guides
  • Essay Writing Guides
  1. Home
  2. Browse
  3. Politics & International Relations
  4. Agricultural Public Policy
Politics & International Relations

Agricultural Public Policy

  • Explore
  • Books
  • Related topics

Find by topic

1 of 14
  1. African Politics
  2. American Government
  3. Anarchism
  4. Arms Control
  5. Asian Politics
  6. City Planning & Urban Development
  7. Civics & Citizenship
  8. Civil Rights in Politics
  9. Colonialism & Post-Colonialism
  10. Communism, Post-Communism & Socialism
  11. Comparative Politics
  12. Conservatism & Liberalism
  13. Constitutions
  14. Cultural Policy
  15. Democracy
  16. Diplomacy & Treaties
  17. Environment & Energy Policy
  18. Essays in Politics & International Relations
  19. European Politics
  20. Fascism & Totalitarianism
  21. Genocide & War Crimes
  22. Geopolitics
  23. Global Politics
  24. Globalisation
  25. Human Rights
  26. Immigration Policy
  27. Imperialism
  28. Intelligence & Espionage
  29. Intergovernmental Organizations
  30. International Relations
  31. Labour & Industrial Relations
  32. Local & Regional Planning Public Policy
  33. Middle Eastern Politics
  34. Military Policy
  35. National Security
  36. Nationalism & Patriotism
  37. Peace & Global Development
  38. Political Advocacy
  39. Political Biographies
  40. Political Campaigns & Elections
View all

Trending on Perlego

1 of 5
  1. Wild Edibles of Deserts
    Wild Edibles of Deserts
    Salman Majeed, Muhammad Zafar, Mushtaq Ahmad, Mohd Kafeel Ahmad Ansari, Andrea Pieroni, Shazia Sultana
    2025
  2. A Pinch of Culinary Science
    A Pinch of Culinary Science
    Anu Inkeri Hopia, Erik Cyrus Fooladi
    2019
  3. Diet and the Disease of Civilization
    Diet and the Disease of Civilization
    Adrienne Rose Bitar
    2018
  4. Handbook of International Food and Agricultural Policies
    2017
  5. Basics of Mechanical Engineering
    Vinkel Kumar Arora, Gurjeet Singh, Krishan Verma, Lalit Batra
    2022
  6. Agriculture and Economic Growth
    Kazushi Ohkawa, Bruce F. Johnston, Hiromitsu Kaneda
    2015
  7. Food Security, Safety, and Sustainability
    2025
  8. Happiness and Farmers
    Sankar Kr Acharya, Sudipta Chandra, Monirul Haque, Amitava Biswas
    2023
  9. Elementary Agriculture
    Kanchan Nainwal, Navin Chandra Nainwal, A. Arunachalam
    2023
  10. Established and Emerging Practices for Soil and Crop Productivity
    Avtar Singh Bimbraw
    2021
  11. Plant-Microbe Dynamics
    Tanveer Bilal Pirzadah, Bisma Malik, Khalid Rehman Hakeem
    2021
  12. Food in America
    Andrew F. Smith
    2017
  13. Ethnic American Food Today: A Cultural Encyclopedia
    Lucy M. Long
    2015
  14. Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
    Janet Clarkson
    2013

Most popular on Perlego

1 of 20
  1. Food and Culture
    Food and Culture
    Carole Counihan, Penny Van Esterik, Alice Julier
    2018
  2. Retail Inequality
    Retail Inequality
    Kenneth H. Kolb
    2021
  3. The American Way of Eating
    The American Way of Eating
    Tracie McMillan
    2012
  4. Liquid Bread
    Wulf Schiefenhövel, Helen Macbeth
    2011
  5. Coffee Culture
    Catherine M. Tucker
    2017
  6. How to Feed the World
    Jessica Eise, Ken Foster
    2018
  7. Vintage Crime
    Rebecca Gibb
    2023
  8. Banana Capital
    Ben Brisbois
    2025
  9. Decolonizing Development
    Jennifer Keahey
    2023
  10. Feeding the Hungry
    Michelle Jurkovich
    2020
  11. Nourished Planet
    Barilla Center for Food, Nutrition
    2018
  12. Taste as Experience
    Nicola Perullo
    2016
  13. The Meat Racket
    Christopher Leonard
    2014
  14. Yerba Mate
    Julia J.S. Sarreal
    2023
  15. Edible People
    Christian Siefkes
    2022
  16. Population, Agriculture, and Biodiversity
    J. Perry Gustafson, Peter H. Raven, Paul R. Ehrlich
    2020
  17. Native Foods
    Michael D. Wise
    2023
  18. Silent Spring
    Rachel Carson
    2002
  19. The Mushroom at the End of the World
    Anna Lowenhaupt Tsing
    2015
  20. When a Dream Dies
    Pamela Riney-Kehrberg
    2022
  21. The Sociology of Food and Agriculture
    Michael Carolan
    2021
  22. Milk Money
    Kirk Kardashian
    2025
  23. The Emergent Agriculture
    Gary S. Kleppel
    2014
  24. Feeding the World
    John F. Mongillo
    2026
  25. Food and Poverty
    Leslie Hossfeld, E. Brooke Kelly, Julia Waity
    2018
  26. Food and American TV
    2026
  27. Plots and Deeds
    Paul Kohlbry
    2026
  28. Nile Nightshade
    Anny Gaul
    2025
  29. Will Work for Food
    Teresa M. Mares, Laura-Anne Minkoff-Zern
    2025
  30. Transforming Food Systems
    Molly D. Anderson
    2024
  31. The Monsanto Papers
    Carey Gillam
    2021
  32. Food and Multiculture
    Alex Rhys-Taylor
    2020
  33. The Literature of Food
    Nicola Humble
    2020
  34. Food
    Fabio Parasecoli
    2019
  35. Modernism and Food Studies
    2019
  36. Feeding Manila in Peace and War, 1850–1945
    Daniel F. Doeppers
    2016
  37. America's Founding Fruit
    Susan Playfair
    2014
  38. The Global Hunger Crisis
    Majda Bne Saad
    2013
  39. Let the Meatballs Rest
    Massimo Montanari
    2012
  40. A Rich and Tantalizing Brew
    Jeanette M. Fregulia
    2019
  41. Regulating Sport for the Non-Human Athlete
    Jonathan G. Merritt
    2018
  42. The Handbook of Food and Anthropology
    Jakob A. Klein, James L. Watson
    2016
  43. Table Talk
    Janet A. Flammang
    2016
  44. On an Empty Stomach
    Tom Scott-Smith
    2020
  45. Food and Urbanism
    Susan Parham
    2015
  46. Red China's Green Revolution
    Joshua Eisenman
    2018
  47. Food Policy in the United States
    Parke Wilde
    2025
  48. Awaiting Their Feast
    Lori A. Flores
    2025
  49. Agrarian Spirit
    Norman Wirzba
    2022
  50. Healing Grounds
    Liz Carlisle
    2022
  51. Making It
    Ellen T. Meiser
    2024
  52. At the Table
    Katherine Miller
    2023
  53. Wild, Tamed, Lost, Revived
    Diane Flynt
    2023
  54. Food Ethics: The Basics
    Ronald L. Sandler
    2023
  55. Debating African Issues
    William G. Moseley, Kefa M. Otiso
    2022
  56. Making Better Coffee
    Edward F. Fischer
    2022
  57. Imperial Wine
    Jennifer Regan-Lefebvre
    2022
  58. Food Regulation
    Neal D. Fortin
    2022
  59. Civic Agriculture
    Thomas A. Lyson
    2021
  60. Washington at the Plow
    Bruce A. Ragsdale
    2021
View all

Recently published

1 of 20
  1. Milk Money
    Milk Money
    Kirk Kardashian
    2025
  2. Feeding the World
    Feeding the World
    John F. Mongillo
    2026
  3. Food and American TV
    Food and American TV
    2026
  4. Plots and Deeds
    Paul Kohlbry
    2026
  5. Nile Nightshade
    Anny Gaul
    2025
  6. Will Work for Food
    Teresa M. Mares, Laura-Anne Minkoff-Zern
    2025
  7. Food for Thought
    Colleen M. Heflin, Madonna Harrington Meyer
    2025
  8. Food Justice Undone
    Hanna Garth
    2026
  9. The Israeli Career of Hummus
    Dafna Hirsch
    2026
  10. Feeding the Future
    Nicole Negowetti
    2026
  11. Crisis Gardening
    2025
  12. Living Roots
    2026
  13. How Africa Eats
    2025
  14. Food Beyond Terroir
    2025
  15. Parasitic Personhood and the Ontology of Eating
    Lisa Heldke
    2025
  16. Nature-Based Solutions for European Vineyards
    2026
  17. Abolition and the Rise of US Environmentalism
    James S. Finley
    2026
  18. Self-Rising
    Mindy Merrell, R.B. Quinn, Linda Carman
    2026
  19. Life on the Octopus Farm
    Richard Schweid
    2026
  20. Captive Consumers
    Chin Jou
    2026
  21. Decolonising Seed Governance in the Andes
    Juan Garzón
    2026
  22. American Farmland Preservation
    Andrew Waters
    2026
  23. The Routledge International Handbook of the Sociologies of Food and Drink
    2026
  24. The Fish Factory
    Barbara Jean Garrity
    2026
  25. The Barberini Butchers
    Bradford A. Bouley
    2026
  26. Advanced Computing and AI for Sustainable Environment, Energy, and Smart Manufacturing
    2026
  27. The Agri-Culture Wars
    John Warren
    2026
  28. Routledge Handbook of Pastoralism
    2026
  29. The Future of Food
    Honor May Eldridge
    2026
  30. Nourishing Scotland
    Pete Ritchie
    2026
  31. Food Regulation
    Neal D. Fortin
    2026
  32. Fermenting for the Future
    Aya Hirata Kimura
    2026
  33. Food Tourism in Urban Places
    Francesc Fusté-Forné
    2026
  34. Boudin
    Ken Wells
    2026
  35. The Sovereign Poison
    Tom Widger
    2026
  36. Our Five Seasons
    Alina Zárate, Edward Dennis
    2026
  37. New York's Family Grocer
    Paul Schmitz
    2026
  38. Agrifood Regimes in Greece
    Stathis Arapostathis, Sotiris Alexakis, Vasiliki Karantzavelou, Yannis Fotopoulos
    2026
  39. Community-Supported Agriculture in Central and Eastern Europe
    Magdalena Raftowicz, Mirosław Struś
    2026
  40. Hands Off My Food
    Sina McCullough
    2026
  41. Snack
    Eurie Dahn
    2026
  42. The Bloomsbury Handbook of Religion and Food
    2026
  43. Contending Over Uncertainty
    Xiaoxiao Cheng
    2026
  44. An Introduction to Land Tenure in Sub-Saharan Africa
    John W. Bruce
    2026
  45. Meat
    Bruce Friedrich
    2026
  46. Sustainable Consumption and Everyday Food Practices in Europe
    2026
  47. The Once and Future Cow
    Andrew Kettler, Charlton W. Yingling
    2025
  48. UK Food Policy History
    Martin Caraher, Sinéad Furey
    2025
  49. Legume Bioengineering
    2025
  50. A Practical Farmer’s Journey
    Ronald L. Rosmann
    2025
  51. Dietary Diversity for Sustainable Development
    Hadijah Ally Mbwana, Safiness Simon Msollo
    2025
  52. Sustainable Food Systems in the Global South
    2025
  53. Agri-Energy
    Rebekah Pierce
    2025
  54. Barn Gothic
    Ryan Dennis
    2025
  55. Determinants of Farmer's Uncertainty
    Sankar Kumar Acharya, Abhishek Roy
    2025
  56. Farming Contracts and Rural Transformation
    Kausik Pradhan, Basu Anand
    2025
  57. The Plantation Ideal
    Wendy Wolford
    2025
  58. Food, Culture and Society in India
    2025
  59. Mobilizing Hope, Fighting for Change
    Anthony R. Pahnke
    2025
  60. Food Justice Rhetorics and Literacies
    Eileen E. Schell
    2025
View all

Recently added

1 of 20
  1. Nature-Based Solutions for European Vineyards
    Nature-Based Solutions for European Vineyards
    2026
  2. Abolition and the Rise of US Environmentalism
    Abolition and the Rise of US Environmentalism
    James S. Finley
    2026
  3. The Barberini Butchers
    The Barberini Butchers
    Bradford A. Bouley
    2026
  4. Captive Consumers
    Chin Jou
    2026
  5. Life on the Octopus Farm
    Richard Schweid
    2026
  6. Self-Rising
    Mindy Merrell, R.B. Quinn, Linda Carman
    2026
  7. Decolonising Seed Governance in the Andes
    Juan Garzón
    2026
  8. The Agri-Culture Wars
    John Warren
    2026
  9. American Farmland Preservation
    Andrew Waters
    2026
  10. The Routledge International Handbook of the Sociologies of Food and Drink
    2026
  11. The Fish Factory
    Barbara Jean Garrity
    2026
  12. Advanced Computing and AI for Sustainable Environment, Energy, and Smart Manufacturing
    2026
  13. Risk
    David Ropeik, George Gray
    2002
  14. Routledge Handbook of Pastoralism
    2026
  15. Food Regulation
    Neal D. Fortin
    2026
  16. Nourishing Scotland
    Pete Ritchie
    2026
  17. The Future of Food
    Honor May Eldridge
    2026
  18. Food and American TV
    2026
  19. Fermenting for the Future
    Aya Hirata Kimura
    2026
  20. Food Tourism in Urban Places
    Francesc Fusté-Forné
    2026
  21. Boudin
    Ken Wells
    2026
  22. The Sovereign Poison
    Tom Widger
    2026
  23. Hands Off My Food
    Sina McCullough
    2026
  24. Our Five Seasons
    Alina Zárate, Edward Dennis
    2026
  25. New York's Family Grocer
    Paul Schmitz
    2026
  26. We Are Eating the Earth
    Michael Grunwald
    2025
  27. Agrifood Regimes in Greece
    Stathis Arapostathis, Sotiris Alexakis, Vasiliki Karantzavelou, Yannis Fotopoulos
    2026
  28. The Israeli Career of Hummus
    Dafna Hirsch
    2026
  29. Living Roots
    2026
  30. Community-Supported Agriculture in Central and Eastern Europe
    Magdalena Raftowicz, Mirosław Struś
    2026
  31. From Betty Crocker to Feminist Food Studies
    2005
  32. Feeding the World
    John F. Mongillo
    2026
  33. Snack
    Eurie Dahn
    2026
  34. The Bloomsbury Handbook of Religion and Food
    2026
  35. Plots and Deeds
    Paul Kohlbry
    2026
  36. Food Justice Undone
    Hanna Garth
    2026
  37. Food and Poverty
    Leslie Hossfeld, E. Brooke Kelly, Julia Waity
    2021
  38. How Africa Eats
    2025
  39. Feeding Each Other
    Michelle Auerbach, Nicole Civita
    2023
  40. Eating the Landscape
    Enrique Salmón
    2012
  41. Gardening at the Margins
    Gabriel R. Valle
    2022
  42. Food Systems in an Unequal World
    Ryan E. Galt
    2014
  43. Nile Nightshade
    Anny Gaul
    2025
  44. Slaughterhouse
    Gail A. Eisnitz
    2009
  45. Little Red Barns
    Will Potter
    2025
  46. Food Beyond Terroir
    2025
  47. Will Work for Food
    Teresa M. Mares, Laura-Anne Minkoff-Zern
    2025
  48. Milk Money
    Kirk Kardashian
    2025
  49. Food for Thought
    Colleen M. Heflin, Madonna Harrington Meyer
    2025
  50. Industrial Farm Animal Production, the Environment, and Public Health
    Tom Harkin, James Merchant, Robin Martin, Nicolette H. Niman, Bill Niman, Christopher S. Jones, James Merchant, Wayne Sanderson, Jerry Schnoor, D'Ann Williams, James Merchant, Kendall Thu, Chris Heaney, Tara Smith, Greg Grey, Aimee Imlay, Loka Ashwood, Virginia Guidrey, Jessica Rinsky, Sarah Hatcher, N. William Hines, D
    2024
  51. Sustainable Cacao Cultivation in Latin America
    2024
  52. Parasitic Personhood and the Ontology of Eating
    Lisa Heldke
    2025
  53. Crisis Gardening
    2025
  54. Modernism and Food Studies
    2019
  55. Food and Social Media
    Signe Rousseau
    2012
  56. Regulating Sport for the Non-Human Athlete
    Jonathan G. Merritt
    2018
  57. Gender and Food
    Shelley L. Koch
    2019
  58. Craft Weed
    Ryan Stoa
    2024
  59. Feeding the Other
    Rebecca T. de Souza
    2019
  60. Food
    Fabio Parasecoli
    2019
View all

PERLEGO

PricingFAQsContact UsPerlego for InstructorsPerlego for InstitutionsPerlego for PublishersCareersPress

BROWSE

TopicsPublishersIndexKnowledge BaseStudy GuidesHarvard Referencing GuidesAPA Referencing GuidesEssay Writing GuidesResearch Assistant
ArchitectureArtBiological SciencesBusinessComputer ScienceDesignEconomicsEducationHistoryLanguages & LinguisticsLawLiteratureMathematicsMedia & Performing ArtsMedicinePersonal DevelopmentPhilosophyPhysical SciencesPolitics & International RelationsPsychologySocial SciencesStudy AidsTechnology & EngineeringTheology & Religion

Made with ☂︎ in London - © 2026 Perlego Ltd - Perlego HQ, 1 Waterhouse Sq, 138 Holborn, London, EC1N 2ST, United Kingdom - VAT 246681777

PrivacyTermsContent Policy
, (opens in new tab)
BooksSubtopicsPublishersIndexMissionCookiesSmart SearchAccessibility
, (opens in new tab)
Help Centre
, (opens in new tab)
Knowledge Base
, (opens in new tab)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Instagram
Facebook
LinkedIn
Tiktok
X
DeutschEnglishEspañolFrançaisItaliano