
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Examining the essential role—and exploitation—of frontline workers across the food chain.
Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion. In Will Work for Food, Laura-Anne Minkoff-Zern and Teresa M. Mares chronicle labor across the food chain, connecting the entire food system—from fields to stores, restaurants, home kitchens, and even garbage dumps.
Using a political economy framework, the authors argue that improving labor standards and building solidarity among frontline workers across sectors is necessary for creating a more just food system. What would it take, they ask, to move toward a food system that is devoid of human exploitation? Combining insights from food systems and labor justice scholarship with actionable recommendations for policy makers, the book is a call to action for labor activists, food studies students and scholars, and anyone interested in food justice.
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Information
Table of contents
- Subvention
- Title
- Copyright
- Dedication
- Contents
- List of Illustrations
- List of Abbreviations
- Introduction: A New Opening for Worker Justice in the Food System
- 1. Industrialization and Racialized Dispossession on the Farm
- 2. Deskilling in the Assembly Line and on the Factory Floor
- 3. Precarity and Deregulation in the Warehouse and on the Road
- 4. Consolidation and Vulnerability from the Corner Store to the Superstore
- 5. Intersectionality and the Fight for a Fair Wage in Food Service
- 6. Reproductive Labor, Gender, and Food Work in the Home
- 7. Value, Work, and Food Waste at the End of the Line
- Conclusion: Working toward a Just Food Future
- Acknowledgments
- Appendix
- Glossary of Terms
- Notes
- Bibliography
- Index