Food Security, Safety, and Sustainability
eBook - ePub

Food Security, Safety, and Sustainability

Validated Innovative Approaches and Technological Advancements

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food Security, Safety, and Sustainability

Validated Innovative Approaches and Technological Advancements

About this book

The Second International Conference on Applied Data Science and Smart Systems (ADSSS-2023) was held on 15-16 December 2023 at Chitkara University, Punjab, India. This multidisciplinary conference focussed on innovation and progressive practices in science, technology, and management. The conference successfully brought together researchers, academicians, and practitioners across different domains such as artificial intelligence and machine learning, software engineering, automation, data science, business computing, data communication and computer networks. The presenters shared their most recent research works that are critical to contemporary business and societal landscape and encouraged the participants to devise solutions for real-world challenges.

The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.

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Yes, you can access Food Security, Safety, and Sustainability by Jose Juan Buenrostro-Figueroa,Julio César Tafolla-Arellano in PDF and/or ePUB format, as well as other popular books in Politik & Internationale Beziehungen & Öffentliche Landwirtschaftspolitik. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Editors
  6. Contents
  7. Contributors
  8. Preface
  9. Chapter 1 Spirulina as a Novel Bioactive Material in Edible Films and Coatings as Sustainable Packaging Systems
  10. Chapter 2 Food Grade Emulsions for Delivery of Bioactive Compounds and Functional Foods
  11. Chapter 3 Nanotechnology Applied to Agriculture for the Efficient Use of Nitrogen
  12. Chapter 4 Perspectives of Bioplastics in Food Packaging: Sustainable Alternatives of Production
  13. Chapter 5 Proposal of a Biorefinery Design for the Utilization of Pineapple Stubble Using Aspen Plus
  14. Chapter 6 Valorization of Apple Residues: A Potential Biorefinery
  15. Chapter 7 Insights into Nuclear Magnetic Resonance Spectroscopy as a Tool for Metabolic Markers in Pre- and PostHarvest Sustainable Production of Food Crops
  16. Chapter 8 General Perspective of Iron Biofortification: A Promising Tool Against Mineral Disorder Nutrition
  17. Chapter 9 Bacterial Nanocellulose: Production and Perspectives for Future Applications in Food Industry
  18. Chapter 10 Functionalized Starch Biomaterials as a Possible Alternative in the Future of Food Packaging: Advantages, Disadvantages, and Perspectives
  19. Chapter 11 Agrochemicals as a Risk to Food Security in Mexico: A Case Study
  20. Index