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Showing 1 - 60 out of 969 books
Food and Society
Amy E. Guptill, Denise A. Copelton, Betsy Lucal
2017
More Than Just Food
Garrett Broad
2016
Food
Warren Belasco
2008
Food Regulation
Neal D. Fortin
2022
How to Feed the World
Jessica Eise, Ken Foster
2018
Hamburgers in Paradise
Louise O. Fresco
2015
Agricultural Policy in the United States
James L. Novak, Larry D. Sanders, Amy D. Hagerman
2022
Conservation Agriculture in India
A.R. Sharma
2022
Building Community Food Webs
Ken Meter
2021
Food and Power in Hawai'i
Aya Hirata Kimura, Krisnawati Suryanata, Christine R. Yano, Robert Ji-Song Ku
2016
The Agricultural Dilemma
Glenn Davis Stone
2022
The American Way of Eating
Tracie McMillan
2012
Animal, Vegetable, Junk
Mark Bittman
2021
The Cigarette
Sarah Milov
2019
Our Changing Menu
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
2021
Markets and States in Tropical Africa
Robert H. Bates
2014
The World According to Monsanto
Marie-Monique Robin
2014
Let's Ask Marion
Marion Nestle
2020
The Meat Racket
Christopher Leonard
2014
Food and Urbanism
Susan Parham
2015
Culinary Art and Anthropology
Joy Adapon
2008
The Cultural Politics of Food, Taste, and Identity
Steffan Igor Ayora-Diaz
2021
Knowing Where It Comes From
Fabio Parasecoli
2017
Eating While Black
Psyche A. Williams-Forson
2022
Reinventing Food Banks and Pantries
Katie S. Martin
2021
Food and Drink in Antiquity: A Sourcebook
John F. Donahue
2014
Manual para el cultivo de frutales en el trópico
Eugenio de Jesús Guerrero, Wilmar Rubio, Walter Torres, Saúl Hernán Saavedra, Luz Marina Melgarejo Muñoz, Carlos Reyes, Bernardo Villegas, Carmen Soledad Morales, Alfredo de Jesús Jarma, Jorge Armando Fonseca Careño, José Alejandro Cleves, Julián Fernando Cárdenas, José Gabriel Bonnet, Marlon Rodríg
2012
Food Town, USA
Mark Winne
2019
The Insect Cookbook
Arnold van Huis, Henk van Gurp, Marcel Dicke
2014
Bitter Chocolate
Carol Off
2017
World Hunger
Frances Moore Lappé, Joseph Collins
2015
Red China's Green Revolution
Joshua Eisenman
2018
We Are What We Eat
Donna R. Gabaccia
2009
The Chain
Ted Genoways
2014
Feeding the Hungry
Michelle Jurkovich
2020
The Neoliberal Diet
Gerardo Otero
2018
Wilted
Julie Guthman
2019
French Gastronomy
Jean-Robert Pitte
2002
Endangered Maize
Helen Anne Curry
2022
The Literature of Food
Nicola Humble
2020
The Food We Eat, the Stories We Tell
Elizabeth S. D. Engelhardt, Lora E. Smith
2019
Shareholder Cities
Sai Balakrishnan
2019
Meat Planet
Benjamin Aldes Wurgaft
2019
Diet and the Disease of Civilization
Adrienne Rose Bitar
2018
Food Activism
Carole Counihan, Valeria Siniscalchi
2013
Tomatoland
Barry Estabrook
2011
The Labor of Lunch
Jennifer E. Gaddis
2019
Whitewash
Carey Gillam
2017
Big Farms Make Big Flu
Rob Wallace
2016
Pandora's Lunchbox
Melanie Warner
2013
The Kitchen as Laboratory
César Vega, Job Ubbink, Erik van der Linden
2012
The Global Food Economy
Tony Weis
2008
The Fight for Conservation
Gifford Pinchot
2004
Hungry for Revolution
Joshua Frens-String
2021
I sistemi agricoli dell'Agro Nocerino. Ascesa e declino di un paesaggio culturale
Luigi D'Aquino, Francesco Paolo Innamorato
2019
Food Justice and Narrative Ethics
Beth A. Dixon
2018
Food Justice and Narrative Ethics
Beth A. Dixon
2018
Nourished Planet
Barilla Center for Food, Nutrition
2018
Beginning to End Hunger
M. Jahi Chappell
2018
Agrarian Crossings
Tore C. Olsson
2017
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