Agricultural Public Policy

Agrarian Crossings

Planet of the Grapes

A Land Not Forgotten

More Than Just Food

Devouring Cultures

Hamburgers in Paradise

The Never-ending Feast

Food and Drink in Antiquity: A Sourcebook

Agricultural Product Prices

Pandora's Lunchbox

Eating the Landscape

Free for All

Ravenous

Geographies of Food and Power

Agricultural Valuations

Feeding Tomorrow Ecologically

Struggling for Time

A Cultural History of Plants in the Early Modern Era

Why SNAP Works

Making Better Coffee

The Kingdom of Rye

Food, Politics, and Society

Food Systems and Natural Resources

Food, Genes, and Culture

Food Policy for Developing Countries

Food and Sustainability in the Twenty-First Century

Food Insecurity

A Country of Two Agricultures

Food and Fashion

Concentration and Power in the Food System

Food Philosophy

Food Waste

Encyclopedia of Spices and the Spice Trade

Food Beyond Terroir

Food for Thought

Food Gurus

The Pierogi Problem

Kerala Transforming

Food Aid Reconsidered

Food Adulteration and How to Beat It

Agricultural Land Use

Dialogues on Ethical Vegetarianism

Harvests of Liberation

Austerity Measures

Agricultural and Climate Change Adaptation Law in Africa

Chefs, Restaurants, and Culinary Sustainability

Sustainable Cacao Cultivation in Latin America

The Global Environmental Crisis

China's Agricultural Investment in Australia

The Agri-Food System in Question

Forbidden

Candy

Real Food, Real Facts

Radical Food Geographies

When Food Became Scarce

Statistical Aspects of Community Health and Nutrition

Gastrofascism and Empire

Cultural Flows in High-End Cuisine

Digital Communication for Agricultural and Rural Development

What Is Veganism For?