Food and the City
eBook - ePub

Food and the City

Urban Agriculture and the New Food Revolution

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food and the City

Urban Agriculture and the New Food Revolution

About this book

A global movement to take back our food is growing. The future of farming is in our hands-and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it's a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

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Yes, you can access Food and the City by Jennifer Cockrall-King in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Dedication Page
  5. Contents
  6. Introduction
  7. Chapter 1 - The Facade of the Modern Grocery Store
  8. Chapter 2 - Industrial Food
  9. Chapter 3 - Industrial Eaters
  10. Chapter 4 - A World in Food Crisis
  11. Chapter 5 - The New Food Movement and the Rise of Urban Agriculture
  12. Chapter 6 - Paris: The Roots of Modern Urban Agriculture
  13. Chapter 7 - London: Capital Growth
  14. Chapter 8 - Southern California and Los Angeles: A Tale of Two Farms
  15. Chapter 9 - Vancouver: Canada's Left Coast
  16. Chapter 10 - Toronto: Cabbagetown 2.0
  17. Chapter 11 - Milwaukee: Growing a Social Revolution
  18. Chapter 12 - Detroit: Praying for an Economic Revolution
  19. Chapter 13 - Chicago: The Vertical Farm
  20. Chapter 14 - Cuba: Urban Agriculture on a National Scale
  21. Chapter 15 - Conclusion: Greening and Eating Our Cities
  22. Acknowledgments
  23. Glossary
  24. Resources for Urban Agriculturalists
  25. Notes
  26. Bibliography
  27. Index