Devouring Cultures
eBook - ePub

Devouring Cultures

Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Devouring Cultures

Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

About this book

Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity.

These scholars look for answers to intriguing questions: What does our choice of dining house say about our social class? Can restaurants teach us about a culture? How does food operate in Downton Abbey? How does food consumption in zombie apocalypse films and apocalyptic literature relate to contemporary food-chain crises and food nostalgia? What aspects of racial conflict, assimilation, and empowerment may be represented in restaurant culture and food choice?

Restaurants, from their historical development to their modern role as surrogate kitchen, are studied as markers of gender, race, and social class, and also as forums for the exhibition of tensions or spaces where culture is learned through the language of food. Food, as it is portrayed in literature, movies, and television, is illuminated as a platform for cultural assimilation, a way for the oppressed to find agency, or even a marker for the end of a civilization.

The essays in Devouring Cultures show how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning and how the seemingly simple act of consumption has implications that extend far beyond sustenance.

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Yes, you can access Devouring Cultures by Cammie M. Sublette, Jennifer Martin, Cammie M. Sublette,Jennifer Martin in PDF and/or ePUB format, as well as other popular books in Social Sciences & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. Series Editor’s Preface
  7. Acknowledgments
  8. Introduction: American Self-Fashioning and Culinary Consumption
  9. Part 1. Eating Out: How Restaurants Shape Cultural Identity
  10. Part 2. Consuming Literature: Food and Identity in Writing
  11. Part 3. Consuming Popular Culture: Food Identity Defined in Television and Movies
  12. Notes
  13. Bibliography
  14. Contributors
  15. Index