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Showing 61 - 120 out of 983 books
Food Justice and Narrative Ethics
Beth A. Dixon
2018
Food Justice and Narrative Ethics
Beth A. Dixon
2018
Beginning to End Hunger
M. Jahi Chappell
2018
Agrarian Crossings
Tore C. Olsson
2017
Planet of the Grapes
Robert Sechrist
2017
Concentration and Power in the Food System
Philip H. Howard
2016
The Bloomsbury Handbook of Food and Material Cultures
Irina D. Mihalache, Elizabeth Zanoni
2023
Food in a Just World
Tracey Harris, Terry Gibbs
2023
Peasant Politics of the Twenty-First Century
Marc Edelman
2024
Modelo de indicadores para monitoramento de inovações tecnológicas na Agricultura de Precisão
Wanderson de Vasconcelos
2023
Genetically Modified Crops and Food Security
Jasmeet Kour, Vishal Sharma, Imtiyaz Khanday
2022
The Emergence of National Food
Atsuko Ichijo, Venetia Johannes, Ronald Ranta
2019
Manual para el cultivo de hortalizas
Gustavo Adolfo Ligarreto Moreno, Manuel Joaquín Pinto Zapata, Rafael Flórez Faura, Carlos Bojacá, Ligia Fuentes, Nancy Niño, Luz Stella Fuentes, Rodrigo Gil, Jaime Jiménez, Adriana Zamudio, César Salamanca, Kris Wyckhuys, Gerardo González, Luis Enrique Flórez, Germán David Sánchez León, Hugo Escobar
2012
Barons
Austin Frerick
2024
A Cultural History of Plants in Antiquity
Annette Giesecke
2023
A Cultural History of Plants in the Modern Era
Stephen Forbes
2023
Eating with the Tudors
Brigitte Webster
2023
The Common Agricultural Policy
Brian E. Hill
2023
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
Sugar rush
Karen Throsby
2023
Quand bien manger devient un luxe
Benjamin Sèze
2023
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Mangiare fino all'estinzione
Dan Saladino
2023
Wonder Foods
Lisa Haushofer
2022
Growing Gardens, Building Power
Justin Sean Myers
2022
Foodtopia
Margot Anne Kelley
2022
The Economics of Farm Management
Kent Olson, John Westra
2022
Feeding the People in Wartime Britain
Bryce Evans
2022
SDG2 - Zero Hunger
Ambe Emmanuel Cheo, Kugedera Andrew Tapiwa
2021
The State of Food Security and Nutrition in the World 2019
Food, Agriculture Organization
2019
Culinary Nationalism in Asia
Michelle T. King
2019
Vegetarianism and Veganism
David E. Newton
2019
Food as a Human Right
William D. Schanbacher
2019
Food as a Human Right
William D. Schanbacher
2019
Food, Politics, and Society
Alejandro Colas
2018
Food, Feasts, and Faith
Paul Fieldhouse
2017
Making Local Food Work
Brandi Janssen
2017
Mouthfeel
Ole Mouritsen, Klavs Styrbæk
2017
Food and Architecture
Samantha L. Martin-McAuliffe
2016
Gastronomy, Tourism and the Media
Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland, Clare Lade
2016
The Ethnic Restaurateur
Krishnendu Ray
2016
Food and Femininity
Kate Cairns, Josée Johnston
2015
Foods That Changed History
Christopher Cumo
2015
Contro natura
Dario Bressanini, Beatrice Mautino
2015
Foodopoly
Wenonah Hauter
2015
Commensality: From Everyday Food to Feast
Susanne Kerner, Cynthia Chou, Morten Warmind
2015
The End of Food
Thomas F. Pawlick
2012
Manual para el cultivo de frutales en el trópico. Cítricos
Javier Orduz
2012
Food and Faith in Christian Culture
Ken Albala, Trudy Eden
2011
Food and Globalization
Alexander Nuetzenadel, Frank Trentmann
2008
Pasta
Silvano Serventi, Françoise Sabban
2002
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
La transmisión del sabor
Bill Buford
2024
Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
2024
A Cultural History of Plants in the Seventeenth and Eighteenth Centuries
Jennifer Milam
2023
A Cultural History of Plants in the Nineteenth Century
David Mabberley
2023
A Cultural History of Plants in the Early Modern Era
Andrew Dalby, Annette Giesecke
2023
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
Food and Crime
Chris Garcia
2023
Food Insecurity
William D. Schanbacher, Whitney Fung Uy
2023
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