The Real Cost of Cheap Food
eBook - ePub

The Real Cost of Cheap Food

  1. 238 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Real Cost of Cheap Food

About this book

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.

The author shows why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can be found throughout all chapters to support a narrative that balances being critical with being hopeful.

This book is essential reading for those interested in critical food studies, food and agriculture, and a sustainable and socially just food system.

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Yes, you can access The Real Cost of Cheap Food by Michael Carolan in PDF and/or ePUB format, as well as other popular books in Business & Environmental Economics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2024
Print ISBN
9781032567341
eBook ISBN
9781040113523

Table of contents

  1. Cover
  2. Endorsements
  3. Half Title
  4. Series Page
  5. Title Page
  6. Copyright Page
  7. Table of Contents
  8. List of Figures
  9. List of Tables
  10. List of Boxes
  11. Acknowledgements
  12. 1. Introduction
  13. 2. Cheap Food, Globalization, and Development
  14. 3. Cheap Food and Conflict
  15. 4. Cheap Food, Hunger, Obesity, and Health
  16. 5. Cheap Meat
  17. 6. Cheap Food and the Environment
  18. 7. Cheap Food…But at What Price?
  19. 8. Cheap Food, Community, and Culture
  20. 9. Cheap Food: Who Wins, Who Acts, and Why?
  21. 10. Making Food Affordable
  22. Index