- 160 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Canadians are failing to balance reasonable food consumption with sufficient and sustainable production.
The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts.
At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced.
A radical rethink is required. We need to move from excess to enough.
The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts.
At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced.
A radical rethink is required. We need to move from excess to enough.
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Yes, you can access Food Security by Ralph C. Martin in PDF and/or ePUB format, as well as other popular books in Economics & Agribusiness. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Publisher’s Message for Food Security
- A Note from the General Editor
- Half Title
- Other Point of View Titles
- Title Page
- Copyright
- Dedication
- Contents
- Foreword by Elizabeth May
- Introduction: More than Enough
- 1 Indigenous Food Systems as Millennial Models
- 2 Apparent Choice and Declining Freedom
- 3 Pushing Production to Address Population Growth
- 4 Balancing Production and Consumption
- 5 Food and Health
- 6 Wasted Food and Attendant Losses
- 7 Food for People, Feed for Livestock
- 8 Optimizing Energy and Nitrogen Use
- 9 Wonky Weather and Protean Production
- 10 The Foundation of Building Soil for Farming
- 11 Recovering Diversity
- 12 Quintessence
- Conclusion: Respect and Gratitude for Enough Food
- Acknowledgements
- Bibliography