
- 168 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
The James Beard Awardânominated author heads south of the border to share "simple recipes that can be made on any weeknight" (
Bon Appétit).
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the dayâplus refreshing drinks such as agua frescas and potent margaritasâQuick & Easy Mexican Cooking adds spice to any kitchen.
"The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional." â Los Angeles Daily News
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the dayâplus refreshing drinks such as agua frescas and potent margaritasâQuick & Easy Mexican Cooking adds spice to any kitchen.
"The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional." â Los Angeles Daily News
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Quick & Easy Mexican Cooking by Cecilia Hae-Jin Lee in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Title Page
- Table of Contents
- INTRODUCTION
- PANTRY NOTES
- Glossary of Mexican INGREDIENTS
- Guide to Mexican CHEESES
- USEFUL UTENSILS for Cooking Mexican Food
- 1 SALSAS, TORTILLAS, AND MORE
- 2 SALADS
- 3 SOUPS
- 4 VEGETABLES AND SIDE DISHES
- 5 POULTRY AND EGGS
- 6 BEEF AND PORK
- 7 FISH AND SHELLFISH
- 8 DESSERTS AND SNACKS
- 9 BEVERAGES
- QUICK AND EASY MEXICAN MENUS
- MAIL-ORDER SOURCES
- BOOKS ON THE FOODS, COOKING, AND CULTURE OF MEXICO
- INDEX
- TABLE OF EQUIVALENTS
- Copyright