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World Food In The 1990s
World Food In The 1990s
📖 Book - PDF

World Food In The 1990s

Production, Trade, And Aid
Lehman Fletcher
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pages
384 pages
language
English
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📖 Book - PDF

World Food In The 1990s

Production, Trade, And Aid
Lehman Fletcher
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About This Book

There is considerable disagreement about whether trends in world food supply are favourable or not, and in this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.

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Information

Publisher
Taylor and Francis
Year
2021
ISBN
9781000011029
Topic
Politics & International Relations
Subtopic
Politics
Edition
1

Table of contents