eBook - ePub

AFRICANA EB

Name: AFRICANA EB
ISBN: 9780008458522

Lerato Umah-Shaylor,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

AFRICANA EB

Lerato Umah-Shaylor,

About this book

A culinary expedition celebrating cooking from across the African continent

Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.

Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.

Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.

Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

'Outstanding new book that will wake up your taste buds.' delicious. magazine

'No plantain will go to waste with this book nearby.' BBC Good Food Magazine

'Leaf through Africana and you'll be sticking Post-it notes everywhere … There isn't a dish I don't want to cook.' Diana Henry, the Saturday Telegraph

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Yes, you can access AFRICANA EB by Lerato Umah-Shaylor in PDF and/or ePUB format, as well as other popular books in Art & African History. We have over one million books available in our catalogue for you to explore.