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About this book
The rapid change in the agro-ecosystem leaves a snag in the establishment of harmony the discard of the disturb ecosystem due to wide usage of chemical pesticides, fertilizers and synthetic plant growth regulators. The long term effect were overlooked hence, boom of one time become bane for the ecosystem degradation. At the present context, it has become indispensable to look for sustainable crop protection management approaches for disease, insect-pest and crop management in hills and the present book is an effort to this direction.The layout of each chapter includes a brief introduction and pathogen-wise description of the diseases. Some chapters are vividly illustrated with with photographs of typical symptoms, graphs, tables and line drawing to make the subject more interesting and easy to understand for students, Scientists, Planners, Administrators, Growers and other end users with latest pertinent references. The book contains recent information on IDM, IPM Concepts and Practices in Integrated Plant Diseases, Insect-Pest Management, Diseases of Saffaron, Chili, Maize, Minor millets, Rice, Organic vegetatbles farming: its modern concept, principles and world senario, management of diseases and insect pest in Tomato, Sheath blight disease of Paddy, IPM in Vegetables in Hills, Bio-suppression of Insect pest in hills, Agroforestry in North Eastern Hill Region of India, Advances in Field Pea Production and Protection and Underutilized and Underexploited Vegetables Crops in Hills.
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Table of contents
- Preface
- 1. Agricultural Production Problems and their Amelioration in Submountane Area of Siwalik Hills of Jammu Region, J&K State
- 2. Organic Farming: Its Modern Concept, Principles, Myths, Economics and World Scenario
- 3. Farming System Modules for Hill Agriculture in India
- 4. Integrated Farming for Food Security and Environmental Quality in North Eastern Hill Region of India
- 5. Constraints and Interventions in Hill Agriculture of India
- 6. Integrated Nutrients Management for Sustaining Soil and Crop Productivity
- 7. Agro-forestry in North Eastern Hill Region of India
- 8. Role of Backyard Poultry Farming in Hilly Areas in Food Security
- 9. Genetic Improvement of Cereal Crops in North-West Hills
- 10. Vegetable Cultivation in Mid Hills of Jammu Region: Problems, Prospects mand Future Strategies
- 11. Common Bean (Phaseolus vulgaris): Challenges and Opportunities in Hill Agricultural System
- 12. Field Pea Production and Protection in Hills
- 13. Underutilized and Underexploited Vegetables Crops in Hilly Tripura
- 14. Horticulture Scenario in Hilly Tripura: Prospects and Problems
- 15. Golden Condiment Saffron in Hill Agriculture
- 16. Saffron Cultivation in Jammu and Kashmir : Problems and Mitigation Strategies
- 17. Minor Millets: Cultivation for Nutritional Security in Hills
- 18. Bio-Suppression of Insect Pests in Hill Agri-Ecosystem
- 19. Insect Pest Management of Vegetables Crops in Hill Agri-Ecosystem
- 20. Management of Insect Pest Complex of Maize in Hill Agro-Ecosystem
- 21. Aphids in Agro-ecosystems and their Management
- 22. Nematode Pests of Mushrooms and their Management
- 23. Nematode Constraints in Pulse Production in Hill Agriculture
- 24. Eco-friendly Management of Viral Diseases in some Vegetables
- 25. Major Virus Diseases of Vegetables Crops and their Management
- 26. Major Diseases of Rice and their Management in Hills
- 27. Biotic Stresses in Maize and their Integrated Management in Hill Ecosystem
- 28. Major Disease of Rapeseed-Mustard and their Management in Hill Agriculture
- 29. Vegetable Diseases and their Management in Hill Agriculture
- 30. Damping-off Disease in Vegetable Crops in Hill Ecosystem
- 31. Role of Extension in Sustainable Agricultural Development
- 32. Opportunities and Constraint of Fisheries in Jammu and Kashmir
- 33. Parasitic Diseases of Sheep and Goat in North-western Himalayan Region of India
- Index