eBook - PDF

Food Processing Technology in Agro - Based Sector

Name: Food Processing Technology in Agro - Based Sector
Author: Sasikumar, R

Sasikumar,

English
PDF
Available on iOS & Android

eBook - PDF

Food Processing Technology in Agro - Based Sector

Sasikumar,

About this book

Primarily intended as a text for graduate and post graduate in Agri-Business Management and Food Technology, Food Processing Technology, Food Preservation, Post Harvest technology, Quality Control Assurance, Home Science, etc., this up-to-date and accessible text gives an indepth information on food processing technology in an easy-to-read as Indian style. The book gives a masterly analysis of topic ranging from the principles of food processing, processing technology of cereals, fruits and vegetables, milk, beverages, egg, poultry and meat. It also provides standard technology of food packaging and how to set up a small scale food processing industry in rural areas, thereby enabling to bridge the gap between technology and agri-business. This well-organized text presents the latest food processing technology in India, which offers low cost technology in the rural areas with various food products range.Besides students, the farmers, small entrepreneurs and NGO.s would find the book to be a valuable resource. Distinguishing Features O The book is self-contained and students friendly O Technology in the form of business model O Large number of example, recent processing technology, diagrams and tables illustrate the concepts discussed in the text

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Yes, you can access Food Processing Technology in Agro - Based Sector by Sasikumar, R in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.