Practical Manual for Commercial Poultry Production and Hatchery Management
eBook - PDF

Practical Manual for Commercial Poultry Production and Hatchery Management

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Practical Manual for Commercial Poultry Production and Hatchery Management

About this book

The "Commercial Poultry Production and Hatchery Management" is penned as per the VCI curriculum prescribed for undergraduate students of B.V.Sc. and A.H., all over India. The text comprises of 15 chapters and topics have been dealt with in a logical sequence and the concepts explained in a lucid manner. The book is also incorporated with appropriate figures, photographs and charts wherever necessary. The book serves as the valuable source of information for the undergraduate students of B.V.Sc. and A.H., teachers, scientist and farmers. Salient Features 1.A Practical record in compact form with blank pages insertion to write exercise. 2.Inclusion of latest information on technology in poultry management. 3. Organised practical information for ease of understanding & utilization 4.Syllabus covered as per VCI instructions. 5.Useful for veterinary students, teachers & candidates appearing for competitive examinations in poultry/animal science.

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Yes, you can access Practical Manual for Commercial Poultry Production and Hatchery Management by Jadhav, N V in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Daya Publishing House
Year
2021
eBook ISBN
9789351304647

Table of contents

  1. Cover
  2. Preface
  3. Certificate
  4. 1. Male and Female Reproductive System of Poultry
  5. 2. Artificial Insemination (A.I.) in Poultry
  6. 3. Selection of Breeder Stock
  7. 4. Working (Operations) of Hatchery
  8. 5. Handling of Hatching Eggs Prior and during Incubation
  9. 6. Project Report for Setting Up of Hatchery
  10. 7. Hatchery Records and their Maintenance
  11. 8. Commercial Layer and Broiler Farms Demonstration of Litter and Cage Rearing System
  12. 9. Feed-mill Equipments and their Maintenance
  13. 10. Feed Mill Operation, Premix Preparation, Quality Control of Raw Materials
  14. 11. Feeders, Waterers, Foggers and Sprinklers
  15. 12. Maintenance of Farm Records
  16. 13. Medication: Methods and Administration of Medicines
  17. 14. Vaccination Practices: Types of Vaccines and Care during Vaccination
  18. 15. Routes of Vaccination in Poultry