Handbook of Library and Information Services (For Agriculture Science Students)
eBook - PDF

Handbook of Library and Information Services (For Agriculture Science Students)

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Handbook of Library and Information Services (For Agriculture Science Students)

About this book

Handbook of Library and Information Services for Agriculture Science Students is a neeful creation for the course of Library and Information Services in Agriculture P.G. and Ph.D. programme. This innovative text features an all new approach that will change the way you think about reference service. The book covered sixteen chapters to fulfill the required information in course curriculum. The book is useful for the persons concerned in the field of library and information services. It covers the modern development due to application of information technology in the field of library services as a tool for storage and retrieval of information.

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Yes, you can access Handbook of Library and Information Services (For Agriculture Science Students) by Singh, Rajkumar in PDF and/or ePUB format, as well as other popular books in Languages & Linguistics & Library & Information Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Foreword
  3. Preface
  4. 1. Concept of Library: Its Functions and Services
  5. 2. Five Laws of Library Science
  6. 3. Role of Libraries in Education, Research and Technology Transfer
  7. 4. Classification System and Organization of Libraries
  8. 5. Library Cataloguing System
  9. 6. Indexing and Abstracting Services
  10. 7. Bibliography and Citation Techniques
  11. 8. Literature Survey and Citation Analysis
  12. 9. Sources of Information
  13. 10. Tracing Information from Reference Sources
  14. 11. Library Portal and Gateway to Knowledge Systems
  15. 12. Searching Information through Internet: Search Engine
  16. 13. Resource Sharing and Library Consortium
  17. 14. e-Resources Access Methods
  18. 15. Agricultural Information Centres
  19. 16. Use of CD-ROM Databases, Online Public Access Catalogue and other Computerised Library Services
  20. Index