Impact of Global Climate Change on Earth Ecosystems
eBook - PDF

Impact of Global Climate Change on Earth Ecosystems

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Impact of Global Climate Change on Earth Ecosystems

About this book

Climate change is the greatest ecological, economic, and social challenge of our time. Researches over many years show links between human activities and warming of the atmosphere and oceans. This warming has caused changes to the climate system, such as changes in rain and wind patterns, reductions in the size of Himalayan Glaciers and demolished many ecosystems. Impact of climate change on earth ecosystems refers to effects of various climatic conditions on major ecosystems of earth while emitting greenhouse gases in the atmosphere, increasing temperature etc. This book reflects understanding of researchers, representing the current situation national and international level on various impacts of climate change on earth ecosystems.

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Yes, you can access Impact of Global Climate Change on Earth Ecosystems by Khanna, D R in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Ecology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Preface
  3. 1. Stakeholders’ Network Governance and Regional Sustainable Development
  4. 2. Climate Change Impact on Indian Agriculture
  5. 3. Conservation of Aconitum heterophyllum: The Critically Endangered Species of Indian Himalayas– Status and Future Needs
  6. 4. Review of Environmental Law for E-Waste in India
  7. 5. Present Status of Macro Benthos Biodiversity in Vashi Creek
  8. 6. Histopathological Effect of Testosterone Propionate on Male and Hydroxyl Progesterone Caproate on Female Rain Quail, Coturnix coromandelica
  9. 7. Conservation of Medicinal Plant Rauwolfia tetraphylla (Linn.)
  10. 8. Diversity and Nesting Habit of Wasps (Akola City)
  11. 9. Evaluation of Underground Drinking Water Contamination by Water Quality Index at Moradabad
  12. 10. Study of Diversity of Phytoplanktons and Zooplanktons of Darna Dam in Nashik District (Maharashtra), India
  13. 11. Biodiversity and Rhizosphere Microfungi of Groundnut (Arachis hypogea L.) C.V. SB-11 with Special Reference of Fungicide Ceresan and Difolatan
  14. 12. Environmental Conservation and Ancient Indian Scripts
  15. 13. Chemotaxonomy of Wild Origanum vulgare L. from Kumaun Himalayas
  16. 14. Terpenoid Composition of Leaves, Seeds and Roots of Cyclospermum leptophyllum: A Comparative Study
  17. 15. Transmission Electron Microscope Study of Erythrocytes in Patients of Fluorosis
  18. 16. Haematological Indices in Fluoride Toxicity
  19. 17. Clinicopathologic Study of Subacute Thyroiditis and Hashimoto’s Disease
  20. 18. Prevalence and Clinical Aspects of Thyroid Disorders in Himachal Pradesh, India
  21. 19. Conservation of Water by Development of Drought Tolerant Lines in Rice (Oryza sativa L.) through In vitro Culture
  22. 20. A Study on Coastlines and Bio-Shields
  23. 21. Hydrochemistry and Generic Diversity of Aquatic Insects of Kurangani and Valiparai Streams of Western Ghats, Theni Distric , Tamil Nadu, India
  24. 22. Conservation of Threatened Biodiversity: A Today’s Need!
  25. 23. Population Dynamics of Zooplankton from the Two Lakes, Bothali (Mendha) and Murkhala, Dist. Gadchiroli, Maharashtra, India
  26. 24. Conservation of Spice Biodiversity to Mitigate the Climate Change Effect
  27. 25. Studies on Antioxidant Activity, Total Phenolic and Flavanoid Contents of Leaf Extracts in Thuja orientalis
  28. 26. Screening of Aspergillus spp. for Extra Cellular α-Amylase Activity
  29. 27. Extracellular Lipase of Alternaria spp.: Production and Properties
  30. 28. Study of Avifauna Visited to Borgaon Region of Nagpur, Maharashtra, India
  31. 29. Ex-situ Conservation of Rare, Endangered and Medicinal Plants
  32. 30. Natural Dyes: A Source of Medicinal Importance and Alternatives to Save Enviroment
  33. 31. Antagonistic Activity of Chitinase Enzyme and Effect Against Phytopathogens
  34. 32. Increasing Pollution, Raising Health Problems, and Omega-3 Rich Diet
  35. Appendix
  36. Index