Microbial Biodiversity in Sustainable Agriculture
eBook - PDF

Microbial Biodiversity in Sustainable Agriculture

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Microbial Biodiversity in Sustainable Agriculture

About this book

"The present book Microbial Biodiversity in Sustainable Agriculture covering the all the information's on area of macro and microorganisms. It mainly includes bio-fertilizers, sustainable plant diseases management, soil fertility, bio-control of insect pests, mycotoxin, and PGPR. This will provide an agricultural sustainability in basic and applied research related to plant and microbes. The manuscripts of this book are mostly invited ones from the eminent academicians from various scientists, teachers, researchers of Renounces University and Institutions. This Microbial Biodiversity in Sustainable Agriculture is intended for the undergraduate post graduate research scholars senior research fellow, and research associate in agriculture, biotechnology, botany, microbiology, home sciences, food sciences, horticulture and forestry. "

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Yes, you can access Microbial Biodiversity in Sustainable Agriculture by Chandra, Ram in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Agricultura. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Foreword
  2. Preface
  3. 1. Cyanobacterial Diazotrophs and their Mutants in Natural and Artificial Symbioses
  4. 2. Arbuscular Mycorrhiza: A Versatile Component inAgro-Ecological Matrix
  5. 3. Microorganisms and Soil Fertility
  6. 4. Sclerotinia Stem Rot of Rajmash and its Management
  7. 5. Disease Management: Biological Control
  8. 6. Plant Growth-Promoting Rhizobacteria (PGPR) for Disease Management in Plants
  9. 7. Mycotoxins and its Harmful Effects on Food
  10. 8. Role of Bio-control Agents against Red Rot Diseaseof Sugarcane
  11. 9. Phenotypic and Molecular Approaches to Evaluate Diversity of Lactic Acid Bacteria and its Importance
  12. 10. Role of Arbuscular Mycorrhiza in Agriculture
  13. 11. Metagenomics and Complementary Approaches for the Study of Microbial Communities
  14. 12. Alternaria Blight of Tomato and its Management
  15. 13. Biodiversity of Microorganism in Different Area and its Ecological Importance
  16. 14. Molecular Disease Diagnosis through Reverse Transcription Polymerase Chain Reaction
  17. 15. Managing Chickpea Diseases through Applications ofPopulation Genetics
  18. 16. Recent Molecular Genetics and Biotechnological Approaches in Mushroom Research
  19. 17. Bio-functional Molecules and Biodynamic Products of Edible Fleshy Fungi
  20. 18. Soil Biota: Soil Flora and Soil Fauna and their Ecological Roles
  21. 19. Serological Technique of Enzyme Linked Immunosorbent Assay: Use for Identification of Microorganisms
  22. 20. Entomopathogenic Nematode: A Promising Bioagent for Insect Control
  23. 21. Cassava Mosaic Disease: A Diversity in Sub-Saharan Africa and India
  24. 22. Interventions of Microbiological Technology in Functionality of Probiotic Dairy Food
  25. 23. Microbial Control: Insect Pathogens
  26. 24. Current Status of Web Blight Disease of Mung Bean andtheir Management
  27. Author Index
  28. Subject Index