Microbial Biodiversity of Natural Ecosystem
eBook - PDF

Microbial Biodiversity of Natural Ecosystem

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Microbial Biodiversity of Natural Ecosystem

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Yes, you can access Microbial Biodiversity of Natural Ecosystem by Sinha, Asha in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Preface
  3. 1. Ecology and Genetic Diversity of Fusarium spp. Associated with Bakanae Disease of Rice
  4. 2. DNA Barcoding: A Modern Tool to Explore Microbial Diversity
  5. 3. Exploitation of Soil Microbial Diversity in Suppressing Soil Borne Plant Pathogens and Enhancing Crop Productivity
  6. 4. Soil Microbial Diversity in Relation to Maize Cultivation for Sustainable Agriculture
  7. 5. Soil Beneficial Bacterial Diversity and its Influence on Plant Health
  8. 6. Morphological, Pathogenic and Molecular Diversity in Rhizoctonia solani Kühn Causing Sheath Blight of Rice
  9. 7. Climate Change and Plant Diseases: Changing Responses of Plant Pathogenic Microbes
  10. 8. Fungal Diversity in Leguminous Crop Field Soil
  11. 9. Diversity and Potentiality of Actinomycetes in Biological Control
  12. 10. Environmental Factors and their Impact on Fungal Diversity in some Crop Field Soil
  13. 11. Economic Valuation of Agro-Biodiversity
  14. 12. Chilli (Capsicum spp.): A Diverse Crop with Innovative Uses
  15. 13. Prospects of Microbial Diversity for Cereal and Oilseed Crops during Storage
  16. 14. Soil Nematode Biodiversity Aspects
  17. 15. Catenaria anguillulae Sorokin as a Biological Control Agent of Nematodes
  18. 16. Pesticides from Plants and Organic Origin: IPM Tools of Future
  19. 17. Mushrooms: Nutritional and Medicinal Properties
  20. 18. Diseases of Mushroom
  21. 19. Phylogenetic Inference: Genes or Proteins?
  22. 20. Viral Diseases and its Mixed Infection in Mungbean and Urdbean: Major Biotic Constrains in Production of Food Pulses in India
  23. 21. Transmission of Plant Viruses
  24. 22. Detection and Purification of Viruses
  25. 23. Recent Advancements in Understanding of Virus-Vector Interaction and Mechanism for Efficient Virus Transmission by Insects
  26. 24. Grain Amaranth: An Underutilized Crop with Tremendous Potential
  27. 25. Distribution, Host Range, Symptomatology, Biology, Disease Cycle and Management of Devastating Fungus Sclerotium rolfsii Sacc.
  28. 26. Insect Pests of Pigeonpea and their Management
  29. 27. Entomopathogenic Fungi as a Tool for Sustainable Pest Management: An Overview
  30. 28. Approaches for Health Management of Planting Material in Ornamentals
  31. 29. Role of Seed-borne Fungi in Seed Health and their Management through Plant Products
  32. 30. Botanicals in Crop Disease Control
  33. 31. Seed Priming in Respect to Disease Resistance
  34. 32. Major Disease of Tomato and their Management
  35. 33. Biochemical Investigation of Phenolic Compounds with Reference to some Cyanobacteria
  36. 34. Multi-omics Strategies to Identify the Unidentified: Current Approaches in Molecular Microbial Diversity Analysis
  37. 35. Stable Isotope Probing: A Technique for the Microbial Diversity Analysis of Uncultivable C-1 Compound Consuming Microbes